Seafood & Nutrition

A Taste of Mexico: 10 Mexican-Inspired Seafood Recipes for Cinco De Mayo!

Cinco de Mayo is just around the corner, and what better way to celebrate than with a delicious Mexican-inspired seafood dish? From easy shrimp tacos to ceviche tostadas, Mexican cuisine...

May 02, 2023 — Declan Chapin

Celebrate Cinco de Mayo with Wild Seafood

Celebrated every year on May 5th, Cinco de Mayo is one of our favorite spring holidays! Not only is Cinco de Mayo an excellent occasion to enjoy tacos and margaritas,...

May 02, 2023 — Declan Chapin

Celebrating Earth Day 2023

With 1 billion people in over 190 countries celebrating Earth Day, this is the most widely observed nonreligious holiday in history. Just like Thanksgiving reminds us to express gratitude and...

April 17, 2023 — Declan Chapin

Boston Seafood Show Highlights 2023

Joci and I spent a glorious 4 days in Boston for the annual Seafood Expo North America, lovingly referred to as simply, “The Boston Seafood Show”. We ran into some...

April 06, 2023 — Ashley Besecker, RDN

Celebrating World Health Day!

Coming up on April 7th, 2023 ̶ World Health Day ̶ the World Health Organization will be celebrating its 75th anniversary! World Health Day is a global awareness day observed...

April 05, 2023 — Declan Chapin

Egg-cellent Seafood Recipes for Easter Brunch

Whether you plan on sharing a delicious Easter brunch with family and friends or enjoying your day with a simple and tasty breakfast, we have plenty of delicious egg-cellent seafood...

April 03, 2023 — Declan Chapin

Meet the Culinary Dream Team: Air Fryer and Fish

The air fryer and fish are a match made in heaven. This is the secret weapon to achieving tender and moist fish with a perfectly, crisp exterior. Despite the name,...

March 27, 2023 — Declan Chapin

Alaska's $300 Million Donation to Ukraine

Shortly after the one year anniversary of the war in Ukraine, Alaska’s government expressed their support by donating $300 million worth of seafood to Ukraine, including 3,600 cases of canned...

March 26, 2023 — Declan Chapin

Can you guess the MOST Alaskan food?

If you guessed salmon, you were close! According to Laureli Ivanoff, Alaskan Native and member of the Inupiaq group, smoked salmon dip is one of the “most Alaskan foods,” deeply...

March 22, 2023 — Declan Chapin

How to Make Seafood Gumbo

Seafood gumbo is a well-known comfort food-style recipe that contains a lot of fresh seafood, produce, and ingredients. While making a big pot of gumbo can take some time, it...

March 08, 2023 — Premier Catch Contributing Author

Celebrating Women's History Month!

As a female founded business, the Premier Catch team wanted to take time to recognize the beginning of Women’s History Month by sharing the history of the holiday and the...

March 06, 2023 — Declan Chapin

10 Most Recent Recipes Featuring Wild Seafood

At Premier Catch, we have been busy creating new recipes for you with wild-caught Alaskan Seafood. Below are the most recent 10 recipes we are loving, spanning all types of...

March 01, 2023 — Declan Chapin

Ashley Besecker, RDN, CD

Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.

She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.

Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.

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