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Dungeness Crab Meat

  • 1lb pack Dungeness Crab Meat
  • Fully Cooked & Picked
  • Frozen & Vacuum-sealed
  • Wild & Sustainably Caught in the USA

$58.00 USD

Minimum Order $125 / Includes Free Standard Shipping

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Enjoy the sweet, succulent flavor of wild Dungeness crab meat without the hassle and mess. All the cooking, cleaning and cracking has been done for you! Our Dungeness Crab Meat ships fully-cooked in a convenient 1lb pack. Simply open and enjoy! Perfect for use in crab cakes, salads, pastas, omelettes and dips.

Our Dungeness crab meat is sustainably harvested from the icy waters of the Pacific Northwest. Dungeness crab have a sweet, mild flavor and tender meat. They are native to the west coast and considered a delicacy among seafood lovers and chefs around the world.

Dungeness crab meat from Premier Catch is packaged in 1lb vacuum-sealed bags. One bag will feed 2-3 adults.

*Disclaimer: may contain shells

Serving Size

One 1 pound bag of crab meat will feed 2 adults.

Storage & Preparation

How to store frozen Dungeness crab meat: Our crab meat should be kept frozen until you are ready to serve. It can be stored frozen for up to 12 months, but should be used within 6 months of purchase for the best flavor.

How to thaw frozen Dungeness crab meat: The safest way to thaw it is under refrigeration. Place the frozen package on a plate and thaw in the refrigerator for 6-8 hours, or overnight.

For a quick thaw method, place the frozen package of crab meat in a bowl of cold water for approximately 30 min.

Keep your crab meat refrigerated until you are ready to serve or prepare. We recommend consuming within 2-3 days of thawing.

How to serve Dungeness crab meat: Visit Premier Catch Kitchen for hundreds of delicious Dungeness crab recipes and other seafood cooking directions!


Our Wild Dungeness Crab Meat has 90 calories per 3 ounce serving. Each serving contains 19 grams of protein and only 1 gram of fat.

Nutrition Facts for Dungeness crab meat from Premier Catch

What does Crab Meat taste like?

Crab meat has a sweet, mildly briny flavor with a delicate, tender texture. The taste can vary slightly depending on the type of crab, with Dungeness crab offering a subtle, nutty flavor. The freshness of the crab also greatly influences its taste profile.

What is the price of Crab Meat?

The price of crab meat can vary widely based on type, quality, and location, but premium crab meat generally ranges from $50 to $65 per pound.

Why is Crab Meat so expensive?

Crab meat is expensive due to several factors, including the labor-intensive process of harvesting and processing, the seasonal and geographical limitations of crab populations, and the high demand for this delicacy. Sustainable fishing practices and regulations also contribute to the cost, ensuring the long-term viability of crab species while meeting market demand.

Is Crab Meat healthy?

Yes, crab meat is healthy. It is low in fat, high in protein, and packed with essential vitamins and minerals like vitamin B12, selenium, and omega-3 fatty acids. These nutrients contribute to heart health, brain function, and overall wellness. However, it's important to consume crab meat in moderation due to its cholesterol and sodium content.

Our seafood is certified ocean-friendly and wild-caught in the USA.