Sold in packs of 6 x 6oz individually vacuum-packed portions.

Our Wild Alaskan Sockeye Salmon are from Southeast Alaska, near the Taku River. Sockeye are the second-most abundant species of wild Alaska salmon, and are known for their vibrant red flesh and deep, rich flavor. Sockeye’s firm texture and medium flake are perfect for grilling, broiling, sautéing, roasting, poaching, steaming, and smoking.

• Serving size: One  oz portion will feed 1 adult or 2 children.
  
• This product is individually frozen and will store in your freezer for up to 18 months.
• Defrosting your fish: click here.
• Check out our salmon recipes here.

Wild product of USA.

To learn more about Wild Alaskan Sockeye Salmon click here.