Seafood news from our team to you.
We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!
Seafood & Nutrition
Omega-3 Keys from Dr. Bill Harris
An Interview with Olivia Moultrie
An Interview with Jess Fishlock
An Interview with Layshia Clarendon
An Interview with Alysha Clark
Why Premier Catch?
Alysha: It’s a perfect opportunity to highlight an amazing small business of someone I know. And it doesn’t hurt that it keeps a piece of the PNW close to me! I love that it came about organically because Ashley & Joci loved it and wanted to help bring access to amazing quality seafood to the masses. Not to mention they are females killing it in a male dominated industry. Family, quality, affordability and empowerment are the values I align with.
An Interview with Breanna Stewart
Why partner with Premier Catch? Breanna Stewart: "It’s a female-led company, who have the same beliefs and values in their profession as I do. I've tried the products and I loved them, and also knowing that it’s wild and fresh seafood."
Seafood for Performance
Ashley Besecker, RDN, CD
Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.
She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.
Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.