Seafood news from our team to you.
We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!
Meat our Newest Obsession: Ground Coho Salmon Meat
The Art of Seafood Presentation: Plating Tips for National Seafood Month
Beyond the Plate: The Environmental Impact of Seafood
Coast to Coast Crab Battle: Dungeness Crab vs. Blue Crab
Savor the Sea: Seafood Salad Recipes for Grab-and-Go School Lunches
Seafood and Mental Clarity: Enhancing Focus and Concentration for Students
Wild Seafood and Physical Fitness: Fueling Active School Lives
Seafood and Skin Health: Achieving a Radiant Complexion by Eating Wild
Seafood and Gut Health: A Happy Tummy for Successful School Days
DIY Seafood Sushi Rolls for School Lunches and Snacks
How Seafood Can Contribute to a Student's Energy and Stamina
Exploring the Umami Wonder: Hikari Miso from Nagano, Japan

Ashley Besecker, RDN, CD
Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.
She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.
Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.
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