Do you love Premier Catch Wild Alaskan Salmon? Then you will love our new Smoked Salmon Dip!
Created by our salmon fishermen in Juneau, Alaska, this is a crowd pleaser. Made with the same Wild Alaskan King Salmon you are used to, this recipe uses a smoked version of that salmon and features a traditional mix of cream cheese, all-natural mayonnaise, green onions and spices. It can be served as an appetizer with fresh veggies or crackers for dipping. It's also delicious on a toasted bagel -- or simply just eat it with a spoon!
Keep frozen. Refrigerate to thaw. Once thaw, consume within 15 days.