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welcome to our

Seafood & Nutrition Blog

Seafood news from our team to you.

We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!

Seafood for Gout

Seafood for Gout

Millions of people around the world have gout, a type of arthritis. Gout attacks can happen when crystals of uric acid build up in the joints, which causes severe pain,...
Heart Health Month Week 2: Know your Number

Heart Health Month Week 2: Know your Number

Here at Premier Catch we have one message for you this National Heart Month: KNOW YOUR NUMBER Your Omega-3 Index number that is! Fish and seafood are the greatest source of...
Supporting Mental Health with Seafood

Supporting Mental Health with Seafood

Nearly 50 million Americans are currently struggling with their mental health, and over half will go untreated. This includes depression and anxiety as well as behavioral and emotional disorders. In Washington,...
Omegas for Baby's Brain

Omegas for Baby's Brain

Pregnancy can kick start a new focus on healthy eating for both Mom and baby. Intuitively we all know: what goes into our bodies when we are pregnant, goes right...
Does Eating Fish Make Children Smarter?

Does Eating Fish Make Children Smarter?

  Kids today are smarter than ever and learning at a rate that is hard to keep up with. Most parents recognize that eating a balanced diet is essential for...
Seafood And Women's Health

Seafood And Women's Health

Better Skin. Increased Sex Drive. Stronger Nails. Muscles Popping. Eating wild fish every week is the secret weapon we hadn’t thought of.   SKIN It’s the bioavailable Omega-3’s for texture...
Seafood for Performance

Seafood for Performance

It’s no surprise that professional athletes take their nutrition seriously. Proper fuel makes the difference between 1st and 2nd place, avoiding cramps, having the power enough to score a goal...
Meet our seafood expert

Ashley Besecker, RDN, CD

Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.

She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.

Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.