Wild snow crab meat on a plate with lemon wedge and fresh herbs
Wild snow crab meat on a plate with lemon wedge and fresh bread on a rustic table
Packaged wild Alaskan Bairdi Snow Crab Meat on a marble background
Wild snow crab meat in a wooden bowl with a lemon wedge
Bairdi snow crab meat served with fresh lemon
Creamy pasta topped with wild snow crab meat and parsley
Wild snow crab meat on a plate with lemon wedge and fresh herbs
Wild snow crab meat on a plate with lemon wedge and fresh bread on a rustic table
Packaged wild Alaskan Bairdi Snow Crab Meat on a marble background
Wild snow crab meat in a wooden bowl with a lemon wedge
Bairdi snow crab meat served with fresh lemon
Creamy pasta topped with wild snow crab meat and parsley

Snow Crab Meat (Bairdi)

$36.00 Sale • Save
  • 8 oz Wild Alaska Snow Crab Meat
  • Wild-caught in Alaska
  • Fully cooked and ready to eat once thawed
  • Sweet, tender picked crab meat
  • Processed and frozen in the USA
  • Vacuum-sealed
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Snow Crab Meat (Bairdi)

Our Wild Alaskan Snow Crab is sustainably harvested from the icy, pristine waters of Alaska, ensuring not only exceptional quality but also a commitment to responsible fishing practices. Known for its sweet, mild flavor and delicate, tender texture, snow crab is a prized seafood delicacy that seafood enthusiasts adore.

The snow crab is fully cooked and picked, leaving you with 8 oz of sweet, tender crab meat ready to use. It's a nutrient-rich choice, high in protein, omega-3 fatty acids, and vitamin B12, making it a deliciously healthy addition to your diet. This shredded crab meat, with its natural sweetness and exquisite texture, is perfect for a variety of dishes—from salads and crab cakes to omelets and pasta.

Ready to eat and easy to use, our premium snow crab meat is the ideal ingredient for both quick meals and gourmet recipes. Whether you’re crafting a savory seafood dish or looking for a nutritious, easy option, our snow crab is a versatile choice.

Frozen orders require a $125 minimum to help us pack and ship your seafood safely with insulated packaging and dry ice.

• Orders $125–$174.99: $29 flat-rate shipping
• Order $175+: Free standard shipping within the continental U.S.

Our frozen shipments are packed carefully and designed to keep your seafood cold and protected in transit.

Frozen seafood ships Monday through Thursday, depending on your shipping method and order date.

• Free Standard Shipping: Order by Monday at 11:59 pm CT for same-week delivery
• Overnight Shipping: Order by Wednesday at 11:59 pm CT for same-week delivery

Standard shipping typically arrives 1–3 days after shipment. Overnight shipping arrives the next business day.

Planning ahead? Choose your delivery date at checkout up to 90 days in advance.

Orders ship from our U.S. frozen fulfillment centers to help minimize transit time.

View our full shipping policy.

Ingredients: Snow crab, salt

Contains: Crab

Serving size: 3 oz (85 g)

Amount per serving: Calories 100, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 60 mg, Sodium 590 mg, Total Carbohydrate 0 g, Dietary Fiber 0 g, Total Sugars 0 g, Protein 20 g, Calcium 30 mg, Iron 2.5 mg, Potassium 170 mg.

Omega-3s: 405 mg

Keep frozen until you're ready to use it; for best quality, enjoy within 6 months of purchase. Thaw under refrigeration (overnight or 6–8 hours). The crab meat is fully cooked and ready to eat once thawed. Keep refrigerated and enjoy within 2–3 days of thawing.

For more handling guidance, visit our Seafood Storage & Thawing Guide.

Explore our Wild Seafood Recipes for recipe ideas and serving inspiration.

We source wild seafood primarily from Alaska and the Pacific Northwest, and occasionally from other U.S. fisheries. Our seafood is harvested from carefully managed fisheries using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

Our seafood is processed in the United States and never sent overseas for processing. It is flash frozen close to the time of harvest to protect flavor, texture and quality.

Snow Crab Meat (Bairdi)

Why We Love This

  • 20 g protein per 3 oz serving
  • 405 mg Omega-3s per 3 oz serving
  • Supports heart and brain health
  • Vitamin B12 and selenium
  • Sweet flavor and delicate texture
  • Easy to add to salads, pasta and crab cakes

Snow Crab Meat (Bairdi) Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door