Wild Seafood & Nutrition Blog

How often to eat wild seafood, what the American Heart Association and the FDA actually recommend, and six easy ways to work it into the...

The ocean covers more than 70 percent of the planet, and June 8 is the day set aside for it. Where World Ocean Day came...

Where the mercury in fish comes from, how a weekly amount is worked out for your own body weight, how the body clears it, and...

How U.S. wild-capture fisheries are actually managed — the science-based plans, the regional councils behind them, and what that means for the fish you buy.

Sustainability is easy to say and harder to practice. Here are the three principles we hold ourselves to, and what stewardship of a wild resource...

The fishing village that gave Dungy its name, the three rules that limit the harvest, and the protein and omega-3 numbers behind that sweet, delicate...

Healthy fish populations need companies at the table, not just scientists. A short note on our WWF membership and the conservation work we have chosen...

Premier Catch adopted an orca. Meet Oreo — J-22 of the Southern Resident J-Pod, mother of DoubleStuf and Cookie — and why a king salmon...

What the Blue Zones actually tell us about eating for a long life — where fish fits, what the Adventist Health Study really found, and...