Joci is not only our co-founder but one of our resident culinary artists. She has taken our family recipes, made for generations in our family kitchens, and reimagined them for use in your own kitchen. From our famousHoliday Halibut to our creativeDungeness crab Dipping Sauces, there is something here for all of you. Joci uses these recipes often and loves to host dinner parties, tailgates, and spur of the moment happy hours. She hopes to boost your confidence in cooking seafood at home, whether its a last-minute Tuesday night dinner, or a beautiful holiday meal for 20!

Declan is our summer marketing intern and our lead recipe developer. She currently studies MIS and Entrepreneurship at UT Austin McCombs School of Business. Declan is passionate about cooking, health, and wellness. She enjoys creating nutritious, delicious recipes for Premier Catch - and the social media content to go with them. Declan also assists Ashley in researching and writing blog posts on seafood nutrition. In addition to cooking and writing, Declan loves travel, surfing, skiing, practicing photography, reading, and all things health and wellness!