Joci is not only our co-founder but also our resident culinary artist. She has taken our family recipes, made for generations in our family kitchens, and reimagined them for use in your own kitchen. From our famous Holiday Halibut to our creative Dungeness crab Dipping Sauces, all of our recipes are developed by Joci in-house, with our families as our biggest cheerleaders (and critics). Joci uses all of these recipes often and loves to host dinner parties, tailgates, and spur of the moment happy hours. She hopes to boost your confidence in cooking seafood at home, whether its a last-minute Tuesday night dinner, or a beautiful holiday meal for 20.