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Your Guide to

Storing Frozen Seafood

Seafood ordered from Premier Catch should be kept frozen until ready for preparation.

Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

Your Guide to Thawing Seafood

Thawing Fish

The safest way to thaw your fish is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed portions in a bowl of COLD water for 30-45 minutes. Once thaw, remove from the packaging, rinse gently with cool water and pat dry.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

Thawing Scallops & Shrimp

The safest way to thaw your scallops and shrimp is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed bags in a bowl of COLD water for 30-45 minutes. Once thaw, remove from the packaging, rinse gently with cool water in a collander and pat dry.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

Thawing Crab

Our crab products are all fully cooked and then frozen. They are designed for you to simply thaw and eat.

The safest way to thaw your crab is under refrigeration. We recommend gently rinsing the crab legs under cold water and then placing them on a wire rack over a tray in the refrigerator for 6-8 hours, or overnight. This ensures thawing at safe temperatures.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

Need inspiration?

Visit the Premier Catch Kitchen

Featuring over 100 nutritious & delicious seafood recipes!