Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns
Wild Alaska Spot Prawns

Wild Alaska Spot Prawns

$58.00 Sale • Save
Size Large (21/30)
  • 1.5 lbs Wild Alaska Spot Prawns
  • Shell On, Head Off, No Eggs
  • Flash Frozen
  • Wild, Sustainably Caught & Processed in Alaska, USA
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Wild Alaska Spot Prawns

Our Wild Alaskan Spot Prawns, also known as spot shrimp, are the largest and most sought-after shrimp species in Alaska. Prized for their subtle sweetness and succulent texture, these prawns have earned their reputation as the “lobster of Alaska.” With a flavor and richness that rivals lobster, spot prawns make every dish feel indulgent yet effortless.

Recognized by the distinctive white spots on their 1st and 5th abdominal segments, these prawns are truly special. They cook quickly and are incredibly versatile—perfect for grilling, sautéing, pan-frying, or even poaching. Our Wild Alaskan Spot Prawns are not only delicious but also exceptionally nutritious. Naturally free from additives and preservatives, they are low in fat and calories yet high in lean protein—making them an ideal choice for healthy, clean eating.

We take pride in offering only the freshest, highest-quality seafood. Our spot prawns are harvested sustainably to ensure the long-term health of Alaska’s marine ecosystem, so you can enjoy them guilt-free.

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We have a minimum order value of $125 on all frozen seafood which includes Free Standard Shipping to the continental US.

For guaranteed delivery within the same week using our Free Standard Shipping, orders must be placed by Monday at 11:59pm CT.

ORDER DEADLINES & EXPEDITED OPTIONS:

Order Placed Monday (before 11:59pm CT)

• Free Standard - Ships Tuesday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Tuesday, arrives in 2 days

• Overnight ($60) - Ships Tuesday, arrives next day

Order Placed Tuesday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Wednesday, arrives in 2 days

• Overnight ($60) - Ships Wednesday, arrives next day

Order Placed Wednesday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Monday, arrives in 2 days

• Overnight ($60) - Ships Thursday, arrives next day

Order Placed Thursday - Sunday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Monday, arrives in 2 days

• Overnight ($60) - Ships Thursday, arrives next day

To review our full shipping policy, please click here.

A 1.5-pound tray of wild Alaskan spot prawns typically provides about 3 to 4 servings, assuming a standard serving size of 6 to 8 ounces per person.

Large (21/30): 21 to 30 prawns per pound (approx. 35-45 prawns per tray, depending on their size)

XL (U20): Under 20 prawns per pound prawns, (approx. 30 prawns per tray, depending on their size)

Storage: Seafood ordered from Premier Catch should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Thawing: The safest way to thaw your spot prawns is under refrigeration. We recommend gently rinsing them under cold water and then placing them in a colander over a plate or tray in the refrigerator for 6-8 hours, or overnight. This ensures thawing at safe temperatures.

Keep refrigerated until serving or preparing. We recommend consuming within 1 day of defrosting.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild spot shrimp (Pandalus platyceros)

Wild Alaska Spot Prawns

Why We Love This

  • 26mg of omega-3 fatty acids per 3 oz serving
  • 20g of protein per 3 oz serving
  • Known as the "lobster of Alaska" for their firm, sweet meat
  • Low in fat and calories, but high in protein, making it a healthy choice for any meal
  • Wild-caught and sustainably sourced from the pristine waters of Alaska
  • Elevates any dish with its rich flavor and premium quality!

Wild Alaska Spot Prawns Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest — never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, you’re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood — including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week — ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?