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Glad I found this source! It was very flavorful. When I was shelling the prawns, the tail meat came out with the body - a sign of freshness, I think, as the store bought ones usually leave the meat behind stuck in the shell of the tail. Only suggestion I would make is to freeze them in smaller quantities for double servings, like the fish portions; same suggestion for the scallops. But it's all good! Will definitely get some more!!
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