Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl
Wild Alaska coho salmon burger meat in a bowl ready for cooking.
Wild Alaska coho salmon burger patty in packaging.
Wild Alaska Coho Salmon Meat
Wild Alaska Coho Salmon Meat
Wild salmon smash burgers with lettuce and cheese on a white plate
Wild coho salmon poppers with dipping sauce
Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl
Wild Alaska coho salmon burger meat in a bowl ready for cooking.
Wild Alaska coho salmon burger patty in packaging.
Wild Alaska Coho Salmon Meat
Wild Alaska Coho Salmon Meat
Wild salmon smash burgers with lettuce and cheese on a white plate
Wild coho salmon poppers with dipping sauce

Wild Alaska Coho Salmon Meat

$24.00 Sale • Save
  • One 1 lb pack
  • Wild-caught Coho salmon
  • Skinless, boneless ground salmon, not pre-formed patties
  • Troll-caught, processed and flash-frozen in Southeast Alaska, USA
  • Vacuum-sealed
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Wild Alaska Coho Salmon Meat

Our Wild Alaska Coho Salmon Meat is pure, raw ground salmon, vacuum-sealed in a convenient 1 lb bag. It’s not pre-formed burger patties, just clean, ocean-fresh salmon that’s ready to season and cook however you want. With its naturally flaky texture and mild, delicious flavor, it’s one of the easiest ways to keep high-quality seafood stocked in your freezer.

Each bag packs 90g of protein, plus naturally occurring omega-3 fatty acids, making it a smart choice for quick weeknight meals and meal prep. Use it to make salmon burgers, salmon cakes, tacos, rice bowls, lettuce wraps, or stuffed peppers or pasta, it’s endlessly versatile.

Sustainably caught in the pristine waters of Southeast Alaska and processed in the USA, this is real wild seafood with nothing added. No preservatives, no fillers, no additives, just wild salmon.

Frozen orders require a $125 minimum to help us pack and ship your seafood safely with insulated packaging and dry ice.

• Orders $125–$174.99: $29 flat-rate shipping
• Order $175+: Free standard shipping within the continental U.S.

Our frozen shipments are packed carefully and designed to keep your seafood cold and protected in transit.

Frozen seafood ships Monday through Thursday, depending on your shipping method and order date.

• Free Standard Shipping: Order by Monday at 11:59 pm CT for same-week delivery
• Overnight Shipping: Order by Wednesday at 11:59 pm CT for same-week delivery

Standard shipping typically arrives 1–3 days after shipment. Overnight shipping arrives the next business day.

Planning ahead? Choose your delivery date at checkout up to 90 days in advance.

Orders ship from our U.S. frozen fulfillment centers to help minimize transit time.

View our full shipping policy.

A 1 pound pack of ground salmon meat typically provides about 4 servings.

Since a standard serving size for ground salmon is around 4 ounces, a 1 pound pack (16 ounces) can comfortably serve four people.

Ingredients: Wild coho salmon (Oncorhynchus kisutch)

Contains: Salmon

Serving size: 4 oz (113 g)

Amount per serving: Calories 140, Total Fat 4.5 g, Saturated Fat 1 g, Cholesterol 50 mg, Sodium 80 mg, Total Carbohydrate 0 g, Dietary Fiber 0 g, Total Sugars 0 g, Protein 24 g, Vitamin D 15 mcg, Calcium 60 mg, Iron 1 mg, Potassium 720 mg.

Omega-3s, EPA + DHA: 1,050 mg

For thawing, storage and handling guidance, visit our Seafood Storage & Thawing Guide.

Explore our Wild Seafood Recipes for recipe ideas and serving inspiration.

We source wild seafood primarily from Alaska and the Pacific Northwest, and occasionally from other U.S. fisheries. Our seafood is harvested from carefully managed fisheries using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

Our seafood is processed in the United States and never sent overseas for processing. It is flash frozen close to the time of harvest to protect flavor, texture and quality.

Wild Alaska Coho Salmon Meat

Why We Love This

  • 1,050 mg Omega-3s, EPA + DHA per 4 oz serving
  • 24 g protein per 4 oz serving
  • Delivers high-quality protein, vitamin B12 and vitamin D (15 mcg per 4 oz serving), and its Omega-3s EPA + DHA support heart and brain health
  • Mild, delicate flavor and firm texture—perfect for versatile recipes
  • Ideal for making salmon burgers, meatballs, salmon cakes, and more
  • High in protein, making it a lean, satisfying choice for any meal
  • Troll-caught and sustainably sourced in Southeast Alaska, ensuring both freshness and responsible fishing practices

Wild Alaska Coho Salmon Meat Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door