Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet
Wild Alaskan Sockeye Salmon Fillet

Wild Alaskan Sockeye Salmon Fillet

$40.00 Sale • Save
  • One whole fillet, approx 1.5 pounds
  • Vacuum-Sealed
  • Flash Frozen
  • Skin-on / Boneless
  • Wild, Sustainably Caught & Processed in Southeast Alaska, USA
Adding to Cart Added to Cart

Best Price Guarantee

Find the same product, delivered, for a lower price and we'll beat it!

Free Nationwide Shipping

Enjoy fast, free shipping with dry ice on all frozen seafood orders over $125.

Satisfaction Guarantee

If you're not 100% satisfied, let us know and we'll make it right!

Wild Alaskan Sockeye Salmon Fillet

Wild Alaskan Sockeye Salmon is a stunning, vibrant red fish renowned for its deep, rich flavor and firm texture. Also referred to as Red Salmon, sockeye is packed with antioxidants and offers exceptional benefits for heart health. Among the five species of salmon, wild Alaska sockeye boasts the highest protein and vitamin D content per serving.

Sustainably caught in the pristine waters of Southeast Alaska, near the Taku River, our sockeye salmon is harvested using environmentally responsible fishing techniques that minimize impact on the ecosystem. The fish is promptly processed and blast-frozen to preserve its natural, ocean-fresh flavor, ensuring you can enjoy a taste of the sea at home.

Incredibly healthy and versatile, sockeye salmon can be prepared in a variety of ways, whether baked or grilled. It cooks quickly, allowing you to enjoy a delicious and nutritious meal in less than 20 minutes!

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We have a minimum order value of $125 on all frozen seafood which includes Free Standard Shipping to the continental US.

For guaranteed delivery within the same week using our Free Standard Shipping, orders must be placed by Monday at 11:59pm CT.

ORDER DEADLINES & EXPEDITED OPTIONS:

Order Placed Monday (before 11:59pm CT)

• Free Standard - Ships Tuesday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Tuesday, arrives in 2 days

• Overnight ($60) - Ships Tuesday, arrives next day

Order Placed Tuesday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Wednesday, arrives in 2 days

• Overnight ($60) - Ships Wednesday, arrives next day

Order Placed Wednesday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Monday, arrives in 2 days

• Overnight ($60) - Ships Thursday, arrives next day

Order Placed Thursday - Sunday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Monday, arrives in 2 days

• Overnight ($60) - Ships Thursday, arrives next day

To review our full shipping policy, please click here.

One 1.5 pound sockeye salmon fillet typically provides about 4 servings.

A standard serving of salmon is around 6 ounces, so a 1.5 pound fillet (24 ounces) can be divided into approximately 4 portions.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild sockeye salmon (Oncorhynchus nerka)

Wild Alaskan Sockeye Salmon Fillet

Why We Love This

  • 1.5 pound fillets, feeds up to 4 people—perfect for a family meal
  • 730mg of omega-3 fatty acids per 3 oz serving
  • 23g of protein per 3 oz serving
  • Sashimi-grade, high-quality protein
  • Rich, bold flavor and distinctive deep red flesh that stands out in any dish
  • Loaded with heart-healthy omega-3s and lean protein, perfect for a nutritious meal
  • Sustainably sourced from wild Alaskan waters, ensuring top-quality and responsible fishing practices

Wild Alaskan Sockeye Salmon Fillet Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest — never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, you’re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood — including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week — ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?