Wild Alaskan smoked king salmon fillet served on a wooden board with crackers, fresh radishes, carrots, and herbs.
Wild Alaskan smoked king salmon fillet on a wooden board with lemon and fresh herbs.
Wild alaskan smoked king salmon in Premier Catch retail packaging
Wild Alaskan king salmon with cream cheese, capers and crackers on a cutting board.
Wild Alaskan smoked king salmon fillet served on a wooden board with crackers, fresh radishes, carrots, and herbs.
Wild Alaskan smoked king salmon fillet on a wooden board with lemon and fresh herbs.
Wild alaskan smoked king salmon in Premier Catch retail packaging
Wild Alaskan king salmon with cream cheese, capers and crackers on a cutting board.

Wild Alaskan Smoked King Salmon

$38.00 Sale • Save
  • One 6-8 oz piece of Wild Alaskan Smoked King Salmon
  • Hand Crafted in Small Batches
  • Alder Smoked
  • Skin On / Boneless
  • Individually Vacuum-Sealed
  • Flash Frozen
  • Wild, Sustainably Caught & Processed in Southeast Alaska, USA
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Wild Alaskan Smoked King Salmon

Our Wild Alaskan Smoked King Salmon is sustainably harvested from the cold, pristine waters of Southeast Alaska and carefully prepared using a traditional hot-smoking process. Smoked over aromatic alderwood, each piece is infused with a rich, smoky flavor that perfectly complements the salmon’s natural oils and buttery texture.

This 8-ounce portion of king salmon, also known as chinook salmon, is known for its deep flavor and tender, flaky texture. As a hot-smoked product, it’s fully cooked and ready to enjoy—perfect for an easy and delicious seafood option.

Rich in lean protein, heart-healthy omega-3 fatty acids, and essential vitamins and minerals, our smoked king salmon isn’t just flavorful but also incredibly nutritious. It makes an excellent choice for appetizers, charcuterie boards, bagels with cream cheese, or as a savory addition to salads, pasta, or grain bowls. Experience the bold, smoky taste of the Pacific Northwest with every bite. Whether served on its own or as part of a gourmet dish, our Wild Alaskan Smoked King Salmon offers both exceptional flavor and sustainable nutrition.

We require a $125 minimum frozen order to ensure your seafood arrives fully frozen and in excellent condition.

• Orders between $125 and $174 ship with a flat $29 fee.

• Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood requires insulated packaging and dry ice. Fuller boxes stay frozen longer in transit, which helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

• Free Standard Shipping: order by Monday at 11:59 pm CT

• Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Wild Alaskan King Salmon, Salt, Sugar, Alderwood Smoke

Wild Alaskan Smoked King Salmon, fully cooked
Serving Size: 2 oz (57 g)
Servings Per Package: About 4

Calories: 120
Total Fat: 4 g
Saturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 2 g
Dietary Fiber: 0 g
Total Sugars: 2 g
Includes Added Sugars: 2 g
Protein: 15 g
Cholesterol: 35 mg
Sodium: 400 mg

Vitamin D: 10 mcg
Calcium: 0 mg
Iron: 0 mg
Potassium: 0 mg

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Refrigerate to thaw. Once thaw, consume within 7 days.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

At Premier Catch, we work with fishermen and trusted seafood partners in Alaska and the Pacific Northwest who harvest wild seafood from carefully managed fisheries. Our seafood is caught using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

After harvest, our seafood is processed in the United States and frozen to preserve its natural flavor, texture and quality. Freezing seafood close to the time of harvest helps maintain the quality it has at the source until it reaches your kitchen.

Unlike much of the seafood sold in the U.S., our seafood is never sent overseas for processing. From harvest through processing and packaging, it stays within trusted U.S. supply chains.

Our frozen seafood is carefully packaged to protect quality and arrive ready for your freezer.

Wild Alaskan Smoked King Salmon

Why We Love This

  • 666mg of omega-3 fatty acids per 3 oz serving
  • 23g of protein per 3 oz serving
  • Handcrafted & alder smoked in small batches
  • Rich, smoky flavor with a tender, flaky texture that’s perfect for any occasion
  • High in omega-3s and protein, making it both delicious and nutritious
  • Ideal for appetizers, pastas, sandwiches, and charcuterie boards
  • Sustainably sourced from wild Alaskan waters
  • Ready to eat, making it a quick and flavorful option for snacks or meals

Wild Alaskan Smoked King Salmon Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door