Seafood news from our team to you.
We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!
Seafood & Nutrition
Americans Consumed a Record Amount of Seafood in 2021!
Welcome Back Wild Spot Prawns: A Wild Alaskan Delicacy
World Ocean Day: Celebrating Our Ocean's Heritage and Preserving its Future
Omega-3s Protect Against Cognitive Decline in Midlife
The REDUCE-IT Trial: A New Hope for Heart Health
Marketing Wild Alaska Seafood
Grilled Seafood Caesar Salad: A Fresh and Flavorful Summer Entree
Salmon: Small Fish with a Big Role in the Ecosystem
Dungeness Crab: Flavor, Size, Cooking, and More
A Taste of Mexico: 10 Mexican-Inspired Seafood Recipes for Cinco De Mayo!
Celebrate Cinco de Mayo with Wild Seafood
Celebrating Earth Day 2023
Ashley Besecker, RDN, CD
Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.
She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.
Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.