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Seafood & Nutrition Blog

Seafood news from our team to you.

We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!

Meat our Newest Obsession: Ground Coho Salmon Meat

Meat our Newest Obsession: Ground Coho Salmon Meat

When we think of salmon, most of us envision a beautifully seared filet or the highlight of sushi. But there's another form of this fish that’s equally delicious and convenient...
Blue Foods to Nourish Nations

Blue Foods to Nourish Nations

Wild seafood is a sustainable way to feed the planet. As a sustainable wild seafood company that sells directly to consumers, we are passionate about the power of wild seafood...
Real Fish: The Superfood That Fish Oil Pills Can't Touch

Real Fish: The Superfood That Fish Oil Pills Can't Touch

While fish oil supplements can provide some of the benefits of eating fish and seafood, they are not a complete substitute. It’s the way that these nutrients work all together...
The Art of Seafood Presentation: Plating Tips for National Seafood Month

The Art of Seafood Presentation: Plating Tips for National Seafood Month

As National Seafood Month approaches, it isn’t just about tasting the ocean's treasures; it's also about feasting with our eyes. Given its vibrant colors and unique textures, seafood naturally lends...
National Seafood Month: Why You Should Incorporate Seafood Into Your Daily Diet

National Seafood Month: Why You Should Incorporate Seafood Into Your Daily Diet

October brings with it the colors of fall, pumpkin-spiced treats, and a lesser-known celebration that deserves our attention: National Seafood Month. As the month dedicates itself to appreciating wild seafood,...
The Health Benefits of Wild Seafood: A National Seafood Month Special

The Health Benefits of Wild Seafood: A National Seafood Month Special

As National Seafood Month rolls around, it’s an excellent time to dive deep into the countless benefits wild seafood brings to the table. Beyond its incredible taste and culinary versatility,...
Beyond the Plate: The Environmental Impact of Seafood

Beyond the Plate: The Environmental Impact of Seafood

Every October, we celebrate National Seafood Month and the wide variety of local sustainable seafood species that provide us with delicious, nutritious meals. While this month often focuses on taste,...
Coast to Coast Crab Battle: Dungeness Crab vs. Blue Crab

Coast to Coast Crab Battle: Dungeness Crab vs. Blue Crab

Which coast has the best crab? The battle between Dungeness Crab, found along the west coast, and Blue Crab, found along the Atlantic coast, has been rampant for years. So...
Savor the Sea: Seafood Salad Recipes for Grab-and-Go School Lunches

Savor the Sea: Seafood Salad Recipes for Grab-and-Go School Lunches

As the back-to-school rush takes over, the search for quick, nutritious, and delicious lunch options begins. With Wild Seafood on hand, creating healthy salads for lunch is both easy and...
Seafood and Mental Clarity: Enhancing Focus and Concentration for Students

Seafood and Mental Clarity: Enhancing Focus and Concentration for Students

As students navigate the rising waters of the school year, finding the right strategies to maintain mental sharpness is crucial. In addition to sleep, exercise, and relaxation, the foods we...
Wild Seafood and Physical Fitness: Fueling Active School Lives

Wild Seafood and Physical Fitness: Fueling Active School Lives

In a world filled with fast food and convenience meals, it's becoming increasingly important to prioritize wholesome and nutritious options for students and athletes. Not only is wild seafood a...
15-Minute Seafood Meals for Students with Hectic Schedules

15-Minute Seafood Meals for Students with Hectic Schedules

In the whirlwind of student life, time often feels like a luxury in short supply. With classes, assignments, and extracurricular activities, finding a moment to prepare a nourishing meal can...
Meet our seafood expert

Ashley Besecker, RDN, CD

Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.

She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.

Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.