Seafood news from our team to you.
We are passionate about wild seafood, the amazing health benefits it offers and the sustainability of our oceans and planet. Stay up on the latest from your Premier Catch team here!
Top Seafood Picks for Boosting Brain Power in Students
The Nutritional Benefits of Including Seafood in Your Back-to-School Diet
Uniting Tastes: Premier Catch and Kitchen and Market Collab for Healthy, Convenient Recipes
Happy National Alaska Salmon Day!
Jump On Board This Latest Trend in Seafood Entertainment: Seacuterie Boards
How to Thaw Frozen Salmon Quickly and Safely
8 Refreshing Seafood Recipes to Beat the Heat
10 Grilled Seafood Recipes Perfect for Summer Gatherings
Fuel your 4th of July with Wild, Sustainable Seafood: 10 Recipes for the Holiday Weekend
The Ultimate Guide to Grilling Seafood: Tips and Tricks for Perfectly Grilled Fish and Shellfish
Welcome Back Wild Spot Prawns! A Wild Alaskan Delicacy
Omega-3s Protect Against Cognitive Decline in Midlife
Ashley Besecker, RDN, CD
Ashley Besecker is the co-founder of Premier Catch and Director of Health and Nutrition.
She is a registered dietitian nutritionist, certified dietitian, and nutritional genetics specialist. Ashley studied at Pepperdine, Vanderbilt and Stanford. She currently works with 20+ professional athletes around the world.
Ashley applies the science of nutrition and omega-3 fatty acids into her work. She sits on the National Seafood Council Task Force and Expert Working Group to conduct education, research, and promotion that features the benefits of sustainable seafood for health and nutrition for every American.
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