Wild Seafood Sampler
- (6) 8oz portions Wild Alaskan King Salmon (total weight 3lbs)
- 2lbs Dungeness Crab Snap-N-Eats™️
- 1.5lbs Wild Alaska Spot Prawns
- Flash Frozen
- Wild & Sustainably Caught in the USA
Unlock a world of gourmet delights with our Wild Seafood Sampler, a carefully curated collection of nature's finest catches from the bountiful waters of Alaska. Crafted with a dedication to sustainability and a commitment to exceptional taste, this sampler brings together a trio of premium seafood selections that will transform your dining experience into a culinary celebration.
(6) 8oz portions Wild Alaskan King Salmon: Our Wild Alaskan King Salmon, also known as Chinook salmon, reigns supreme as the largest and most regal member of the salmon family. It is sustainability caught using the "hook and line" method near the Taku River. Every succulent bite of this king salmon is a celebration of heart-healthy Omega-3 fatty acids and a premium source of high-quality protein. Its flavor profile can only be described as rich, firm, and truly succulent, delivering a gourmet experience right in your own kitchen.
2lbs Dungeness Crab Snap-N-Eats™️: Sustainably harvested from the icy Alaskan waters, our Dungeness Crab Snap-N-Eats™️ offer meaty crab legs with a sweet, mild flavor and tender flesh. Paired with our proprietary Snap-N-Eat technology, these delectable crab legs become an effortless, delectable treat.
1.5lbs Wild Alaska Spot Prawns: Harvested sustainably from the icy waters of southeast Alaska, our Alaska Spot Prawns offer unrivaled freshness and flavor. These plump, succulent prawns are a seafood lover's dream, adding a touch of elegance to your culinary creations.
Indulge in the ultimate seafood experience with our Wild Seafood Sampler, where each selection is a masterpiece of taste and sustainability. Whether you're a seasoned chef or an adventurous home cook, these premium seafood offerings promise to elevate your dining experience to new heights.
Storage & Preparation
Storage: Seafood ordered from Premier Catch should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
Thawing: The safest way to thaw your fish is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.
If you require faster thawing, we recommend placing the vacuum-sealed portions in a bowl of COLD water for 30-45 minutes. Once thaw, remove from the packaging, rinse gently with cool water and pat dry.
Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.
Cooking: Please visit our Premier Catch Kitchen to browse over 100 seafood recipes!
We offer free nationwide shipping on all of our seafood! To keep the cost and carbon footprint low, there is a $125 order minimum.
We ship seafood on Mondays and Tuesdays, with Wednesdays reserved for nearby delivery addresses. To ensure delivery the same week, please place your order by Tuesday at 10am PST.
Your seafood will be shipped via 2-Day Air or 1-3 Day Ground, depending on your location. All of our frozen seafood is shipped with dry ice in an eco-friendly, insulated box.