Snow Crab Meat (Bairdi)
Bairdi snow crab meat served with fresh lemon
Shredded snow crab meat in a wooden bowl
Snow crab meat on top of pasta
Snow Crab Meat (Bairdi)
Bairdi snow crab meat served with fresh lemon
Shredded snow crab meat in a wooden bowl
Snow crab meat on top of pasta

Snow Crab Meat (Bairdi)

$28.00 Sale • Save
  • 8 oz Snow Crab Meat (Bairdi)
  • Fully Cooked & Picked
  • Vacuum-Sealed
  • Flash Frozen, Ready to Thaw & Eat
  • Wild, Sustainably Caught & Processed in Alaska, USA
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đźšš Free Nationwide Shipping over $125

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

An 8 ounce pack of snow crab meat typically provides about 2 servings.

A standard serving size for crab meat is around 4 ounces, so an 8 ounce pack can comfortably serve two people.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: To preserve your seafood’s premium taste and texture, we recommend removing the vacuum-sealed packaging and thawing under refrigeration (38F or below) for 10-12 hours. Cook your seafood within 2-3 days of thawing."

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild bairdi crab (Chionoecetes bairdi)

Horizontal nutrition label for Bairdi snow crab meat

Snow Crab Meat (Bairdi)

Our Wild Alaskan Snow Crab is sustainably harvested from the icy, pristine waters of Alaska, ensuring not only exceptional quality but also a commitment to responsible fishing practices. Known for its sweet, mild flavor and delicate, tender texture, snow crab is a prized seafood delicacy that seafood enthusiasts adore.

The snow crab is fully cooked and handpicked to ensure maximum flavor and freshness, leaving you with 8oz of fresh crab meat! It's a nutrient-rich choice, high in protein, omega-3 fatty acids, and B-12 vitamins, making it a deliciously healthy addition to your diet. With its natural sweetness and exquisite texture, it’s perfect for a variety of dishes—from salads and crab cakes to omelets and pasta.

Ready to eat and easy to use, our premium snow crab meat is the ideal ingredient for both quick meals and gourmet recipes. Whether you’re crafting a savory seafood dish or looking for a nutritious option to elevate your menu, our snow crab is a versatile choice that’s guaranteed to impress.

Snow Crab Meat (Bairdi)

Why We Love This

  • 405mg of omega-3 fatty acids per 3 oz serving
  • 20g of protein per 3 oz serving
  • Sweet, delicate flavor and tender texture—perfect for a variety of dishes
  • A lean, high-protein option that’s quick and easy to use
  • Ideal for salads, pastas, sushi, crab cakes, and more
  • Loaded with protein, omega-3s and essential nutrients that support heart and overall health
  • Sustainably harvested from wild Alaskan waters, ensuring both quality and responsible sourcing

Snow Crab Meat (Bairdi) Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?