Buy 3 Get 1 Free Alaskan Red King Crab Bundle

$735.00 Sale โ€ข Save
  • 8 lbs Jumbo Alaskan Red King Crab Legs
  • New 2025 season catch
  • Butterfly split for easy eating, no cracking required
  • Each leg weighs 0.8 to 1.25 lbs, among the largest wild-caught red king crab legs available
  • Fully cooked
  • Arrives frozen, ready to thaw and eat
  • Order may contain knuckles in addition to legs
  • Wild, sustainably caught & processed in Alaska, USA

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Free Nationwide Shipping

Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

Satisfaction Guarantee

If you're not 100% satisfied, let us know and we'll make it right!

We require a minimum frozen order ofย $125ย to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders betweenย $125 and $174ย ship with aย flat $20 fee.
  • Frozen ordersย $175 and aboveย qualify forย free standard shippingย across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Wednesday to ensure arrival before the weekend. For same-week delivery:

  • Free Standard Shipping: order by Monday at 11:59 pm CT
  • 2-Day Express: order by Tuesday at 11:59 pm CT
  • Overnight Shipping: order by Wednesday at 11:59 pm CT

You can now schedule your delivery date at checkout - up to 90 days in advance. All orders are shipped from our frozen fulfillment centers in Reno, NV, and Hastings, NE, to minimize transit times across the U.S.

To review our full shipping policy, please click here.

One 2 pound bag of red king crab legs will feed 1 - 2 adults. Each package contains 3-4 large king crab legs. This bundle contains 4 packages, 8 pounds of crab legs.

Wild red king crab (Paralithodes camtschaticus)

How to store frozen king crab legs: Your king crab legs should be kept frozen until you are ready to prepare them. We recommend enjoying them within 6 months of purchase.

How to thaw frozen king crab legs: The safest way to thaw wild red king crab legs is under refrigeration. We recommend gently rinsing the king crab under cold water, placing them on a wire rack over a tray, and thawing them in the refrigerator for 6-8 hours, or overnight. Keep your thawed king crab legs refrigerated until you are ready to serve them. We recommend consuming them within 2-3 days of thawing.

Our wild Alaskan Red King Crab legs are fully cooked before being flash frozen. You can simply thaw and enjoy as is. This is actually our favorite way to eat it - just dip it straight into melted butter or a homemade cocktail sauce. If you prefer it warm, you can gently reheat using one of the methods below, being careful not to overcook.

Thawing

We recommend thawing king crab legs slowly in the refrigerator.

  • Rinse the ice glaze off of each leg gently with cold water
  • Place the crab legs on a wire rack over a rimmed tray or cookie sheet
  • Cover loosely with plastic wrap
  • Allow to thaw for 12 to 24 hours, or overnight, in the refrigerator

Once fully thawed, king crab legs are best enjoyed right away, but they may be kept in the refrigerator for up to one or two days.

Reheating

  • Grill
    Heat the grill to medium high heat. Lightly brush the crab legs with olive oil and place directly on the grill. Heat for 2 to 3 minutes per side, just until the crab meat is warmed through.
  • Steam
    Fill a large pot about one third full with water and bring to a boil. Place the crab legs in a steamer basket over the boiling water and cover with a lid. Heat gently for 3-5 minutes.
  • Roast
    Preheat the oven to 350ยฐF. Place the crab legs in a shallow baking pan and add approximately one eighth inch of water to the bottom of the pan. Cover tightly with foil and bake for 4 to 6 minutes, until just heated.

Avoid high heat or long cooking times, which can dry out the meat.

Buy 3 Get 1 Free Alaskan Red King Crab Bundle

Why We Love This

  • 351mg of omega-3's per 3 oz serving
  • 16g of protein per 3 oz serving
  • Contains essential nutrients including zinc and vitamin B12
  • Sweet, rich flavor with tender, delicate meat
  • Sustainably sourced from the pristine waters of Alaska, harvested responsibly
  • Versatile seafood that can be served as a show-stopping centerpiece or in your favorite recipes

Our Latest Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest โ€” never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, youโ€™re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans arenโ€™t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood โ€” including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week โ€” ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?