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Salmon Recipes

Cousin Kelly’s Grilled Salmon

Cousin Kelly’s Grilled Salmon

A family grilled sockeye with a butter, ketchup and soy sauce glaze.

Grilled Lemon-Herb Sockeye Salmon

Grilled Lemon-Herb Sockeye Salmon

Lemon, garlic and fresh herbs keep grilled wild sockeye simple, bright and full of summer flavor.

Nori hand roll with snow crab and avocado, with a dish of soy sauce

Snow Crab and Salmon Hand Rolls

Raw wild sockeye and snow crab rolled into nori hand rolls with avocado.

Spring Rolls with Snow Crab and Salmon

Fresh Spring Rolls with Snow Crab and Salmon

Wild snow crab, sockeye salmon and crisp vegetables make these fresh spring rolls colorful and satisfying.

Breakfast tacos with salmon, avocado, tomato and green onion

Salmon, Egg, and Avocado Breakfast Tacos

Cooked wild sockeye and soft scrambled eggs in warm corn tortillas with avocado.

Grilled Sockeye Salmon with Mexican Street Corn Salad

Grilled Sockeye Salmon with Mexican Street Corn Salad

Grilled wild sockeye with a charred sweet corn, feta and lime street corn salad.

Creamy salmon poke bowl with pineapple, shredded carrot, avocado and green onion

Creamy Salmon Poke Bowl with Pineapple

Raw wild sockeye in a creamy sriracha sauce over rice with pineapple.

Nori square laid out with rice, mashed avocado, cucumber and sauce before folding

Folded Sushi Sandwich

Wild sockeye, avocado and cucumber come together in a clever folded nori sandwich with all the flavors of sushi.

Nori cups filled with rice, salmon and avocado

Teriyaki Salmon Sushi Muffins

Teriyaki-marinated wild king salmon and sushi rice baked in a muffin tin.

Salmon bowl with cucumber, tomato, red onion, feta, avocado, hummus and tzatziki

Mediterranean Salmon Bowl

Wild sockeye over greens with hummus, tzatziki, feta and avocado.

Crispy rice sushi pizza topped with salmon and avocado, drizzled with sauce, one slice cut

Air Fryer Sushi Pizza

A crisp sushi rice crust from the air fryer, topped with marinated wild sockeye and avocado.

Salmon fillet in a creamy skillet sauce with cherry tomatoes and spinach

One Skillet Creamy Tuscan Salmon

Wild king salmon in a creamy one-skillet sauce with tomatoes, spinach and Parmesan.

Salmon burrito bowl with rice, corn salsa and sour cream

Air Fryer Salmon Burrito Bowl

Air-fried wild sockeye over rice with a corn and avocado salsa.

Crisp chips topped with salmon poke, shredded carrot, avocado and drizzled sauce

Salmon Poke Nachos

Raw wild sockeye poke over puffed rice paper chips with cucumber and sriracha mayo.

Nori cups filled with rice, salmon and avocado, drizzled with sauce

Salmon Sushi Muffins

Nori squares pressed into a muffin tin, filled with rice and marinated wild salmon, then baked.

Salmon burger on a bun with tomato, avocado and lettuce

Fiesta Salmon Burgers

Coho salmon patties with pico de gallo, jalapeño and taco seasoning, pan-fried or grilled.

Crispy fried spring roll wrapper topped with salmon poke, green onion and sesame

Crispy Spring Roll Wrappers with Salmon Poke

Crisp spring roll cups filled with rich wild sockeye poke make a fun, crunchy bite.

Butter lettuce cups filled with miso-glazed salmon and rice, with a dish of sauce

Lettuce Cups with Miso-Glazed Salmon

Miso butter baked wild sockeye flaked over butter lettuce and rice.

Scrambled eggs and sliced salmon piled onto toasted english muffin halves

Scrambled Eggs with Miso-Butter Salmon

Miso-butter baked wild sockeye flaked over scrambled eggs on an English muffin.

Salmon topped with blood orange slices over a kale salad with feta

Citrus Salmon Winter Salad

Sheet-pan wild king salmon with kale, blood orange and a dijon dressing.

Salmon meatballs with avocado lime crema, served with rice and lime

Salmon Meatballs with Avocado-Lime Crema and Rice

Tender wild coho salmon meatballs over rice with cool avocado-lime crema.

Spicy salmon sushi bake drizzled with sauce and topped with green onion

Spicy Salmon Sushi Bake

Wild salmon baked over seasoned sushi rice with spicy kewpie mayo.

Salmon fillet topped with a chunky avocado and feta salsa

Salmon with Spicy Avocado Feta Salsa

Air-fried wild king salmon under a spicy avocado, feta and jalapeño salsa.

Puff pastry bites wrapped around salmon and sprinkled with everything seasoning

Salmon Crescent Roll Bites

Wild king salmon and cream cheese baked into golden pastry bites with everything bagel seasoning.

Salmon chowder with corn, carrot and celery, a spoon lifting a piece of salmon

Simple Salmon Chowder

Cooked wild salmon in a hearty potato and corn chowder. Serves two.

Folded omelet filled with salmon and vegetables, with avocado and tomato

Salmon and Veggie Omelet

Leftover cooked wild salmon in a two-egg omelet with peppers and avocado.

Glazed salmon cubes with sliced cucumber and black sesame seeds

Firecracker Salmon

Wild sockeye cubes in a sriracha chili marinade with cucumber salad.

Poke bowl with diced salmon, snow crab, avocado, cucumber and greens

Salmon and Snow Crab Poke Bowl

Raw wild sockeye marinated in tamari, over greens with seaweed salad.

Seared salmon fillet over creamy linguine with sun-dried tomatoes and spinach

Creamy Salmon Pasta with Sun Dried Tomato Garlic Sauce

Pan-seared wild king salmon over tagliatelle in a creamy sun-dried tomato and garlic sauce.

Salmon cobb salad with egg, corn, cherry tomatoes and bacon

Joci's Salmon Cobb Salad

Air-fried wild sockeye over a cobb salad with bacon and blue cheese.

At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.