Sablefish Recipes

Easy Miso Black Cod Stir Fry

Easy Miso Black Cod Stir Fry

Rich miso-marinated sablefish makes this colorful vegetable stir-fry especially savory and satisfying.

Miso Glazed Black Cod Lettuce Wraps

Miso Glazed Black Cod Lettuce Wraps

Rich miso sablefish tucked into crisp lettuce cups makes a fresh, savory bite with plenty of texture.

Miso Soup with Miso Marinated Sablefish

Miso Soup with Miso Marinated Sablefish

Miso-marinated wild sablefish flaked into a dashi and miso broth with wakame.

Miso Marinated Sablefish with Coconut Rice

Miso Marinated Sablefish with Coconut Rice

Miso-marinated wild sablefish with homemade coconut rice and sliced cucumber.

Miso Marinated Sablefish with Cucumber Salad

Miso Marinated Sablefish with Cucumber Salad

Miso-marinated wild sablefish seared and baked, served with a quick rice vinegar cucumber salad.

Miso Marinated Sablefish with Sesame Noodles

Miso Marinated Sablefish with Sesame Noodles

Miso-marinated wild sablefish over a chilled soba noodle salad with peanuts.

Miso-Glazed Sablefish

Miso-Glazed Sablefish

Rich miso sablefish with crisp radish and fresh herbs makes an elegant, beautifully simple plate.

Miso Marinated Sablefish with Veggie Stir Fry

Miso Marinated Sablefish with Veggie Stir Fry

Rich miso sablefish and colorful vegetables make this savory-sweet stir-fry a satisfying dinner.

Honey Garlic Glazed Sablefish with Roasted Broccoli

Honey Garlic Glazed Sablefish with Roasted Broccoli

Wild sablefish glazed in honey, garlic and sesame, with broccoli roasted in the same sauce.

Sablefish in a coconut curry served with rice, lime and sliced chile

Coconut Curry with Sablefish

Seared wild sablefish simmered in curry sauce and served over rice.

Teriyaki-glazed sablefish with rice, cucumber slices and sesame seeds

Teriyaki Sablefish with Cucumber Salad and Sushi Rice

Marinated wild sablefish baked with a sesame cucumber salad alongside.

Seared black cod with chow mein noodles and a chopped cucumber salad

Nobu Inspired Miso-Marinated Black Cod

Rich wild sablefish and a deeply savory miso marinade bring the famous Nobu-inspired dish home.

Glazed black cod fillet topped with green onion

Papa Hugh's Fireball Black Cod

Pan-seared wild sablefish basted in a soy, garlic and Fireball sauce.

At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.