Pico de gallo, jalapeño and cheddar are mixed right into these wild coho salmon burgers, so every bite has fresh, savory flavor. Avocado and crisp romaine make the finished burger colorful and satisfying.
Featured Seafood
Wild Alaska Coho Salmon Meat
$24.00
Mexican-InspiredMain Course
Fiesta Salmon Burgers
4 patties
15 minutes
15 minutes
Wild Alaska Coho salmon mixed with panko, pico de gallo, jalapeño and taco seasoning, formed into four patties and pan-fried or grilled for burgers.
Directions
Mix salmon with panko breadcrumbs, pico de gallo, jalapeño, cheddar cheese, taco seasoning, salt, and pepper.
Form the mixture into 4 burger shapes, about ¾ inch thick and place in the refrigerator for 15- 30 minutes to firm up the texture (or up to 24 hours).
When ready to cook, preheat a skillet with olive oil or another neutral cooking oil at medium heat. You can also follow these steps on the grill.
Add the burgers and pan-fry or grill for 4-5 minutes on each side.
While the burgers cook, prepare the buns, sliced lettuce, tomatoes, and avocado. Optional: add ranch dressing to the bun and/or serve with ketchup and mustard.
Serve immediately or refrigerate for up to two days. Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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