Featured Seafood
Wild Alaskan King Salmon
2
15 minutes
8 minutes
Wild Alaska king salmon is air-fried until just cooked through, then topped with a spicy avocado, feta and jalapeño salsa brightened with lime and cilantro.
Directions
Preheat air-fryer to 400°F.
Prepare salmon by adding garlic powder, salt, pepper, lemon juice, and dill.
Cook salmon for 7-9 minutes, until it flakes easily at the thickest point, depending on preferred doneness.
While salmon cooks, make avocado feta salsa by chopping up the ingredients and gently tossing together in a bowl.
Remove the salmon from the air-fryer and top with salsa.
Serve immediately and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.