Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
15 minutes
8 minutes
Main Course
Wild Alaska king salmon is air-fried until just cooked through, then topped with a spicy avocado, feta and jalapeño salsa brightened with lime and cilantro.
2 x 8oz Wild Alaskan King Salmon
2 tsp garlic powder
salt & pepper
1-2 tbsp minced dill
lemon juice
1 avocado
¼ cup feta cheese
¼ cup cilantro, chopped
½ jalapeño, chopped after removing seeds
½ lime, juiced
salt
Preheat air-fryer to 400°F.
Prepare salmon by adding garlic powder, salt, pepper, lemon juice, and dill.
Cook salmon for 7-9 minutes, until it flakes easily at the thickest point, depending on preferred doneness.
While salmon cooks, make avocado feta salsa by chopping up the ingredients and gently tossing together in a bowl.
Remove the salmon from the air-fryer and top with salsa.
Serve immediately and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
