Salmon fillet topped with a chunky avocado and feta salsa

Salmon with Spicy Avocado Feta Salsa

Wild Alaska king salmon seasoned with garlic, fresh dill and lemon, under a chunky salsa of avocado, crumbled feta, cilantro and jalapeño brightened with lime. Creamy and salty against the lemon and dill, and quick on a weeknight.

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Featured Seafood

Mexican-InspiredMain Course

Salmon with Spicy Avocado Feta Salsa

Declan Chapin, Premier Catch

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Servings

2

Prep Time

15 minutes

Cook Time

8 minutes

Wild Alaska king salmon is air-fried until just cooked through, then topped with a spicy avocado, feta and jalapeño salsa brightened with lime and cilantro.

Ingredients

Avocado Feta Salsa:

  • 1 avocado
  • ¼ cup feta cheese
  • ¼ cup cilantro, chopped
  • ½ jalapeño, chopped after removing seeds
  • ½ lime, juiced
  • salt

Directions

  1. Preheat air-fryer to 400°F.

  2. Prepare salmon by adding garlic powder, salt, pepper, lemon juice, and dill.

  3. Cook salmon for 7-9 minutes, until it flakes easily at the thickest point, depending on preferred doneness.

  4. While salmon cooks, make avocado feta salsa by chopping up the ingredients and gently tossing together in a bowl.

  5. Remove the salmon from the air-fryer and top with salsa.

  6. Serve immediately and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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