Salmon with Spicy Avocado Feta Salsa

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Author:

Declan Chapin

Servings

Prep Time

15 minutes

Cook Time

8 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Image of Salmon with Spicy Avocado Feta Salsa

Ingredients

2 x 8oz Wild Alaskan King Salmon
2 tsp garlic powder
salt & pepper
1-2 tbsp minced dill
lemon juice

Avocado Feta Salsa:

1 avocado
¼ cup feta cheese
¼ cup cilantro, chopped
½ jalapeno, chopped after removing seeds
½ lime juiced
salt

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Directions

Preheat air-fryer to 400 degrees.
Prepare salmon by adding garlic powder, salt, pepper, lemon juice, and dill.
Cook salmon for 7-9 minutes, depending on preferred doneness.
While salmon cooks, make avocado feta salsa by chopping up the ingredients and gently tossing together in a bowl.
Remove the salmon from the air-fryer and top with salsa.
Serve immediately and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!

More Seafood Recipes

Name: Salmon with Spicy Avocado Feta Salsa
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: 2 x 8oz Wild Alaskan King Salmon; 2 tsp garlic powder; salt &amp; pepper; 1-2 tbsp minced dill; lemon juice; 1 avocado; ¼ cup feta cheese; ¼ cup cilantro, chopped; ½ jalapeno, chopped after removing seeds; ½ lime juiced; salt

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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