Salmon with Spicy Avocado Feta Salsa
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Cook Time
8 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Author:Declan Chapin
Ingredients
-
2 x 8oz Wild Alaskan King Salmon
2 tsp garlic powder
salt & pepper
1-2 tbsp minced dill
lemon juice
1 avocado
¼ cup feta cheese
¼ cup cilantro, chopped
½ jalapeno, chopped after removing seeds
½ lime juiced
salt
Avocado Feta Salsa:
Directions
Preheat air-fryer to 400 degrees.
Prepare salmon by adding garlic powder, salt, pepper, lemon juice, and dill.
Cook salmon for 7-9 minutes, depending on preferred doneness.
While salmon cooks, make avocado feta salsa by chopping up the ingredients and gently tossing together in a bowl.
Remove the salmon from the air-fryer and top with salsa.
Serve immediately and enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!
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