Salmon with Spicy Avocado Feta Salsa
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 tsp garlic powder
salt & pepper
1-2 tbsp minced dill
¼ cup feta cheese
¼ cup cilantro, chopped
½ jalapeno, chopped after removing seeds
½ lime juiced
Avocado Feta Salsa:
Preheat air-fryer to 400 degrees.
Prepare salmon by adding garlic powder, salt, pepper, lemon juice, and dill.
Cook salmon for 7-9 minutes, depending on preferred doneness.
While salmon cooks, make avocado feta salsa by chopping up the ingredients and gently tossing together in a bowl.
Remove the salmon from the air-fryer and top with salsa.
Serve immediately and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!