Raw halibut fillets on a plate with lemon and herbs on a marble background
Raw halibut fillet in a cast iron pan with lemon slices and fresh thyme on a white background.
Two halibut portions on parchment with fresh herbs, garlic a small bowl of olive oil and red pepper flakes on top of a wood cutting board.
A plate with three halibut tacos with cabbage and a lime slice on top of a wood table.
Two portions of raw halibut on a white platter with ice on the table top.
A fishermen in an orange jacket holding a whole halibut on a dock.
Raw halibut fillets on a plate with lemon and herbs on a marble background
Raw halibut fillet in a cast iron pan with lemon slices and fresh thyme on a white background.
Two halibut portions on parchment with fresh herbs, garlic a small bowl of olive oil and red pepper flakes on top of a wood cutting board.
A plate with three halibut tacos with cabbage and a lime slice on top of a wood table.
Two portions of raw halibut on a white platter with ice on the table top.
A fishermen in an orange jacket holding a whole halibut on a dock.

Wild Pacific Halibut

$22.00 Sale β€’ Save
  • One 6 oz portion (target weight 5–7 oz)
  • Pacific halibut
  • Wild caught in Alaska and the Pacific Northwest
  • Longline caught
  • Processed and flash frozen in the USA
  • Individually vacuum sealed
  • Skinless, boneless
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Wild Pacific Halibut

Our Wild-Caught Pacific Halibut is a delicious white fish with a mild, slightly sweet flavor and firm, flaky meat. Naturally high in protein, loaded with essential vitamins and minerals, and packed with omega-3 fatty acids, halibut is a nutritious and versatile option for any meal.

Halibut fishing holds a special place in our company’s story. It runs deep in our co-founder Ashley’s familyβ€”her great-grandfather was a halibut fisherman over 100 years ago, working aboard a vessel called ""The Grant."" His treasured halibut recipe book has been passed down through generations, a symbol of their enduring connection to the sea.

We are proud to source our Wild Pacific Halibut sustainably from the icy waters of Alaska and along the WA/OR coast using the longline fishing method, known for its low environmental impact. Each catch is quickly processed and blast-frozen to lock in its fresh, ocean flavor and delicate texture, delivering the highest quality fish straight to your table.

Our halibut is carefully prepared for convenience, portioned into 6-ounce pieces, skinless and boneless, individually vacuum-sealed to preserve flavor and freshness.

This versatile fish easily takes on bold flavors and is quick to cook, making it a favorite for busy home chefs. Whether you grill, roast, or pan-sear it, halibut is best paired with flavorful rubs, marinades, or sauces. Ready to eat in under 20 minutes, it’s the perfect healthy option for weeknight dinners or special occasions.

We require a $125 minimum frozen order to ensure your seafood arrives fully frozen and in excellent condition.

β€’ Orders between $125 and $174 ship with a flat $29 fee.

β€’ Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood requires insulated packaging and dry ice. Fuller boxes stay frozen longer in transit, which helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

β€’ Free Standard Shipping: order by Monday at 11:59 pm CT

β€’ Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Wild Pacific halibut (Hippoglossus stenolepis)

Wild Pacific Halibut, Raw
Serving Size: 6 oz (170 g)

Calories: ~220
Protein: ~35 g
Total Fat: ~4 g
Saturated Fat: ~0.9 g
Carbohydrates: 0 g
Cholesterol: ~78 mg
Sodium: ~115 mg

Omega-3 Fatty Acids (EPA + DHA): ~850 mg
Vitamin B12: ~1.7 mcg
Vitamin D: ~3 mcg (120 IU)
Selenium: ~30 mcg
Potassium: ~380 mg
Iron: ~1.0 mg

Nutrition values are based on USDA FoodData Central raw species profiles and adjusted to a 6 oz (170 g) raw edible portion. Values are averages and may vary slightly by season and harvest area.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend removing the item from the original packaging, placing it on a plate, covering, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

Quick Thaw Method: For faster thawing, you may place the seafood in a bowl of very cold water for 30-45 minutes. Once defrosted, remove the fish from the packaging, rinse gently with cool water, and pat dry. We recommend consuming immediately.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

At Premier Catch, we work with fishermen and trusted seafood partners in Alaska and the Pacific Northwest who harvest wild seafood from carefully managed fisheries. Our seafood is caught using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

After harvest, our seafood is processed in the United States and frozen to preserve its natural flavor, texture and quality. Freezing seafood close to the time of harvest helps maintain the quality it has at the source until it reaches your kitchen.

Unlike much of the seafood sold in the U.S., our seafood is never sent overseas for processing. From harvest through processing and packaging, it stays within trusted U.S. supply chains.

Our frozen seafood is carefully packaged to protect quality and arrive ready for your freezer.

Wild Pacific Halibut

Why We Love This

  • Considered the world’s premium whitefish
  • 201mg of omega-3 fatty acids per 3 oz serving
  • 19g of protein per 3 oz serving
  • Firm, flaky texture with a delicate flavor that pairs well with a variety of seasonings and sauces
  • A lean, high-quality protein source that’s low in fat and calories
  • Rich in omega-3 fatty acids, supporting heart health and overall wellness
  • Sustainably sourced from the pristine waters of Alaska, ensuring freshness and responsible fishing practices

Wild Pacific Halibut Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

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When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door