Wild Smoked Salmon Dip

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  • 8 oz container of Wild Smoked Salmon Dip
  • Small batch, handcrafted recipe
  • Ready to serve, no prep needed
  • Ships frozen to maintain quality
  • All natural ingredients featuring our premium, wild-caught smoked Alaskan salmon
  • Wild, Sustainably-Caught and Made in Southeast Alaska, USA

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Free Nationwide Shipping

Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

Satisfaction Guarantee

If you're not 100% satisfied, let us know and we'll make it right!

We require a $125 minimum frozen order to ensure your seafood arrives fully frozen and in excellent condition.

โ€ข Orders between $125 and $174 ship with a flat $29 fee.

โ€ข Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood requires insulated packaging and dry ice. Fuller boxes stay frozen longer in transit, which helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

โ€ข Free Standard Shipping: order by Monday at 11:59 pm CT

โ€ข Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

Cream Cheese, Smoked Wild Salmon, Mayonnaise, Green Onions, Spices, Onion, Garlic.

Contains: Milk, Soy & Eggs.

Smoked Wild Alaska Salmon Dip
Serving size: 2 tbsp (50 g)
Total Net Weight: 8 oz (227 g)
Servings per container: 4

Calories: 190
Total Fat: 17 g
Saturated Fat: 6.7 g
Trans Fat: 0 g
Cholesterol: 34 mg
Sodium: 1,365 mg
Total Carbohydrates: 2.2 g
Dietary Fiber: 0 g
Total Sugars: 1.1 g
Includes 1.1 g Added Sugars
Protein: 6.7 g

Vitamin D: 11 mcg
Calcium: 4% DV
Iron: 2% DV
Potassium: 0% DV

Ingredients: Cream Cheese, Smoked Wild Alaska Salmon, Mayonnaise, Green Onions, Spices, Onion, Garlic.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: The safest way to thaw Premier Catch seafood is under refrigeration. We recommend placing the frozen salmon dip in the refrigerator for 6-8 hours, or overnight. Keep refrigerated until you are ready to prepare it. We recommend consuming it within 5-7 days of thawing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

At Premier Catch, we work with fishermen and trusted seafood partners in Alaska and the Pacific Northwest who harvest wild seafood from carefully managed fisheries. Our seafood is caught using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

After harvest, our seafood is processed in the United States and frozen to preserve its natural flavor, texture and quality. Freezing seafood close to the time of harvest helps maintain the quality it has at the source until it reaches your kitchen.

Unlike much of the seafood sold in the U.S., our seafood is never sent overseas for processing. From harvest through processing and packaging, it stays within trusted U.S. supply chains.

Our frozen seafood is carefully packaged to protect quality and arrive ready for your freezer.

Wild Smoked Salmon Dip

Why We Love This

  • 351mg of omega-3 fatty acids per 3 oz serving
  • 16g of protein per 3 oz serving
  • Creamy, smoky, and loaded with premium wild-caught salmon
  • High in omega-3s and protein, making it a nutritious and satisfying snack
  • Perfect for spreading on crackers, pairing with fresh veggies, or adding a gourmet touch to appetizers
  • Handcrafted in small batches for the freshest flavor
Smoked salmon dip with crackers, radishes, and vegetables on a serving board, made with wild Alaskan salmon.

Our Latest Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, youโ€™re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of Americaโ€™s waters to your table

Most Americans arenโ€™t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2โ€“3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door