Scallop Recipes

Seared Weathervane scallops over a corn, tomato and avocado salad with fresh herbs.

Golden-seared Weathervane scallops over fettuccine in a silky garlic-Parmesan Alfredo.

Raw wild Weathervane scallops in a pomegranate and citrus dressing.

Seared Weathervane scallops topped with a homemade bacon jam.

Seared Weathervane scallops make this lemony Greek orzo salad feel especially fresh and satisfying.

Sweet Weathervane scallops, smoky harissa and chili crisp make this colorful bowl hard to resist.

Weathervane scallops seared in butter with crumbled bacon, parsley and lemon.

Weathervane scallops seared in bacon fat over a Caesar with croutons and parmesan.

Blackened Weathervane scallops, guacamole and crisp tortilla chips come together in one irresistible bite.

A shellfish board of seared wild scallops and spot prawns. Serves 6-8.

Raw wild Weathervane scallops layered with rice and avocado into a sushi tower.

Seared wild Weathervane scallops over greens and rice with teriyaki broccoli.

Weathervane scallops cured in lime with cucumber, tomato and jalapeño.

Weathervane scallops seared in pancetta fat over creamy buttermilk corn.

Grilled wild Weathervane scallops over coconut rice with mango salsa.

Grilled Weathervane scallops over rice with black beans, corn and avocado.

Wild Weathervane scallops wrapped in bacon and grilled on skewers.

Grilled Weathervane scallops and creamy guacamole make these crisp tostadas feel extra special.

Seared wild Weathervane scallops over sushi rice with a hot honey drizzle.

Seared wild Weathervane scallops in a lemon caper cream over Parmesan polenta.

Seared Weathervane scallops over a basil pesto cream with lemon zest and parsley.

Raw wild Weathervane scallops in an orange, ginger and chile dressing with mint.

Wild Weathervane scallops wrapped in bacon and broiled under a maple glaze.

Weathervane scallops over pasta with burst cherry tomatoes and a white wine butter sauce.

Seared Weathervane scallops over a lemon and parmesan risotto.

Seared wild Weathervane scallops over a grilled corn and miso salad.

Golden Weathervane scallops with a silky shallot and white wine beurre blanc.

Seared Weathervane scallops in flour tortillas with pesto mayo, cabbage and bacon.

Wild Alaska Weathervane scallops seared in bacon fat over a lemon and mint pea purée.

Cracker-crusted wild Weathervane scallops seared in garlic olive oil.