Salmon, Egg, and Avocado Breakfast Tacos – Premier Catch

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Salmon, Egg, and Avocado Breakfast Tacos

Rated 5.0 stars by 1 users

Servings

1

Image of Salmon, Egg, and Avocado Breakfast Tacos

Ingredients

6oz Wild Alaska Sockeye Salmon, cooked
2 eggs, scrambled
3 corn tortillas
cherry tomatoes, diced
avocado, diced
freshly chopped cilantro
green onions, diced
salt & pepper
optional: hot sauce, sour cream, or both!

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Directions

Start by scrambling your eggs. The key to light and fluffy eggs is cooking them low and slow and stirring as infrequently as possible. While they cook, you can chop the other ingredients.
Next, lightly fry three corn tortillas in a skillet over low heat.
Add the scrambled eggs and cooked salmon to each tortilla.
Top the tacos with avocado, cherry tomatoes, green onion, cilantro, salt & pepper.
Serve with hot sauce or sour cream or both!
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order ourPremier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!

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