Seafood Month - Save 5% on Bundles
Wild Alaskan Sockeye Salmon
1
10 minutes
15 minutes
Season the salmon and cook it (bake, pan-sear, or broil) until it flakes easily, then flake into bite-sized pieces and set aside.
Start by scrambling your eggs. The key to light and fluffy eggs is cooking them low and slow and stirring as infrequently as possible. While they cook, you can chop the other ingredients.
Next, fry the tortillas in a little butter or olive oil in a skillet over medium-high heat until lightly blistered.
Add the scrambled eggs and flaked salmon to each tortilla.
Top the tacos with avocado, cherry tomatoes, green onion, cilantro, salt & pepper.
Serve with hot sauce or sour cream or both!
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
