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Salmon Recipes

Slices of raw salmon fanned across a platter with cucumber, radish and sesame seeds

Salmon Sashimi Platter

Wild Alaskan sockeye sliced into sashimi with cucumber, radish, furikake and spicy mayo.

Blackened salmon fillet with a green salad and diced fruit salsa

Grilled Salmon with Summer Fruit Salsa

Grilled wild salmon under a peach and nectarine summer salsa.

Salmon poke tower layered over sushi rice with diced avocado

Salmon Poke Tower

Raw wild sockeye poke stacked over rice with cucumber and avocado.

Crispy rice squares topped with spicy diced salmon and slices of jalapeno

Premier Catch Spicy Salmon Crispy Rice

Raw wild sockeye over crispy sushi rice cakes. Makes 16 bites.

Salmon Poke Bowls

Salmon Poke Bowls

Raw wild sockeye marinated in soy and ponzu, served over rice with avocado and cucumber.

Premier Catch Salmon Burgers

Premier Catch Salmon Burgers

Ground Coho salmon patties with horseradish and lemon, pan-fried and served with spicy mayo.

Glazed salmon fillet served over arugula

Premier Catch Sriracha-Mayo Salmon

Wild salmon under a sriracha mayo and brown sugar glaze, grilled.

Sesame-crusted salmon sliced over a rice bowl with edamame, red pepper and green onion

Premier Catch Sesame-Crusted Salmon Bowl

Sesame-crusted wild king or sockeye salmon over rice with edamame.

Blackened Salmon Caesar Salad

Blackened King Salmon Caesar Salad

Blackened wild king or sockeye salmon over romaine in a homemade Caesar dressing.

Seasoned salmon portions arranged on cedar planks in a sheet pan

Premier Catch Cedar Plank Salmon

Wild salmon grilled on soaked cedar planks with sesame seeds and green onion.

Grilled salmon fillet topped with chives, served with a caprese salad and crusty bread

Pacific Northwest Grilled Salmon

A Besecker family grilled salmon, finished with soy, butter and brown sugar.

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At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.