Cod Recipes

Golden crust, flaky center, fifteen minutes start to finish.

Crispy panko-crusted wild cod or halibut with golden potato wedges for an easy baked take on classic fish and chips.

Golden wild cod fritters with sriracha-lime mayo are crisp outside and tender in the middle.

Seared wild cod or halibut on a toasted bun with a creamy avocado slaw.

Bright citrus-cured wild Alaska cod and crisp tostadas make a fresh, crunchy bite.

Wild Alaska cod cured in lime and lemon with avocado, tomato and jalapeño.

Wild Alaska cod poached in green Thai curry, served over jasmine rice.

Bright mango-halibut ceviche piled onto crisp tostadas makes every bite cool, crunchy and fresh.

Wild Alaska cod in a cheddar cream sauce under a mashed potato crust.

Air-fried wild halibut or cod over rice with mango salsa and chipotle taco sauce.

Wild Alaska cod seared and finished in a lemon, caper and butter pan sauce.

Wild Alaska cod under a crisp potato chip crust with lemon-garlic aioli for dipping.

Taco-seasoned wild Alaska cod grilled and built into a rice bowl with peppers.

Crispy wild Alaska cod, bacon, lettuce and tomato on a toasted potato roll with lemon-garlic mayo.

Baked wild halibut or cod in warm tortillas with fresh mango salsa and chipotle crema.

Beer-battered wild Alaska cod fried golden and finished with salt and lemon.

Wild Alaska cod cured in citrus with peach, avocado and pico de gallo.

Wild Alaska cod in a crisp, gluten-free almond flour coating.

Wild Alaska cod in a bright Mediterranean pan sauce with tomatoes, artichokes, olives and herbs.

Blackened wild Alaska cod over crisp romaine with tomatoes, radish and creamy ranch.

Crisp wild Alaska cod tucked into warm tacos with guacamole and pico de gallo.

Beer-battered wild Alaska cod with oven-baked chips and buttery mushy peas.