Firecracker Salmon
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sockeye Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
½ cup low sodium soy sauce or coconut aminos
2 tbsp sweet chili sauce
1-2 tsp sriracha (more for more heat)
1 tsp minced garlic
optional: pinch of red pepper flakes
salt & pepper
green onions, chopped
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1 cucumber, thinly sliced
1 tbsp rice vinegar
2 tsp sesame oil
2 tsp sugar or honey
1 tsp soy sauce
pinch of salt
black sesame seeds
Directions
In a medium bowl, whisk together low sodium soy sauce (or coconut aminos), sweet chili sauce, sriracha, minced garlic, red pepper flakes, salt, and pepper.
Thaw salmon and pat dry. Chop into 1” cubes and toss in the marinade until evenly coated .
Cover and let marinate for 2 hours or overnight.
Heat avocado oil in a skillet over medium-high heat.
Sear salmon for 2-3 minutes per side.
Top with green onions. Serve immediately and enjoy!
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In a small bowl, combine rice vinegar, sesame oil, sugar, soy sauce, salt, and sesame seeds.
Slice cucumber thinly and toss in the vinegar mixture.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
