Ingredients

• 6oz Wild Alaskan Sockeye Salmon

• ½ cup low sodium soy sauce or coconut aminos

• 2 tbsp sweet chili sauce

• 1-2 tsp sriracha (more for more heat)

• 1 tsp minced garlic

• optional: pinch of red pepper flakes

• salt & pepper

• green onions, chopped

Cucumber Salad:

• 1 cucumber, thinly sliced

• 1 tbsp rice vinegar

• 2 tsp sesame oil

• 2 tsp sugar or honey

• 1 tsp soy sauce

• pinch of salt

• black sesame seeds