Salmon chowder with corn, carrot and celery, a spoon lifting a piece of salmon

Simple Salmon Chowder

Name: Simple Salmon Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 8oz cooked Wild Alaska Sockeye or King Salmon; 2 tbsp butter; ¾ cup chopped yellow onion; ½ cup chopped celery; 1 russet potato, peeled and chopped; 1 large carrot, diced; ½ cup frozen, thawed corn; 2 tsp minced garlic; 2 cups chicken broth; 1 (12 fluid ounce) can evaporated milk or ½ cup whole milk; salt and pepper, to taste; optional: chopped parsley, dill, or green onions as a garnish

Cooked wild sockeye or king salmon stirred into a chowder of potato, carrot, celery and corn, finished with evaporated milk. Thick, warming and exactly right on a cold night.

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Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

Two pieces of salmon on a plate with herbs and spices, on a light background.

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Wild Alaskan Sockeye Salmon

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AmericanSoup

Simple Salmon Chowder

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

20 minutes

Cooked wild Alaska sockeye or king salmon is stirred into a hearty chowder of potato, carrot, and corn, finished with evaporated milk for a rich, weeknight soup.

Ingredients

8oz cooked Wild Alaska Sockeye or King Salmon
2 tbsp butter
¾ cup chopped yellow onion
½ cup chopped celery
1 russet potato, peeled and chopped
1 large carrot, diced
½ cup frozen, thawed corn
2 tsp minced garlic
2 cups chicken broth
1 (12 fluid ounce) can evaporated milk or ½ cup whole milk
salt and pepper, to taste
optional: chopped parsley, dill, or green onions as a garnish

Directions

Heat a large pot over medium heat and melt butter. Add chopped onion, celery, and garlic and sauté until tender.
Add chicken broth and stir in potatoes and carrots and season with salt and pepper.
Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
Stir in salmon, corn, and milk, and warm gently over low heat until heated through; do not let it boil, or the milk may curdle.
Optional: Garnish with parsley, chopped green onions, and/or dill.
Serve hot and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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