Simple Salmon Chowder
Declan Chapin
2
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sockeye or King Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
8oz cooked Wild Alaskan Sockeye or King Salmon
2 tbsp butter
¾ cup chopped yellow onion
½ cup chopped celery
1 russet potato, chopped
1 large carrot, diced
½ cup frozen, thawed corn
2 tsp minced garlic
2 cups chicken broth
1 (12 fluid ounce) can evaporated milk or ½ cup whole milk
optional: chopped parsley, dill, or green onions as a garnish
Directions
Heat a large pot over medium heat and melt butter. Add diced onion, celery, and garlic and sauté until tender.
Add chicken broth and stir in potatoes and carrots and season with salt and pepper.
Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
Stir in salmon, corn, and milk. Cook until heated through.
Optional: Garnish with parsley, chopped green onions, and/or dill.
Serve hot and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
