Salmon Recipes

Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

Wild king or sockeye salmon with lemon-caper butter and a warm blueberry sauce. A bright, savory-sweet pairing.

Savory wild coho salmon blanket dumplings with crisp bottoms, tender wrappers and chili oil.

Finnish salmon soup with wild king salmon, potatoes, carrots, dill and cream.

Wild sockeye roasted low and slow under a dijon, caper and citrus sauce.

Blackened wild king salmon over a homemade Caesar with croutons and parmesan.

Baked wild salmon under a warm blueberry, thyme and balsamic compote.

Thinly sliced raw wild sockeye over cucumber with a citrus soy dressing.

Wild Alaska sockeye sashimi with crisp sushi rice, mango, avocado and a bright soy-ginger dressing.

Wild Alaska king salmon marinated in miso and ginger, then air fried and served over rice.

Marinated wild salmon over rice with a ginger scallion sauce and avocado.

Wild king salmon baked in parchment over lemon with a dijon garlic brush.

Wild Alaska Coho Salmon Meat, avocado and cucumber rolled with seasoned sushi rice in a sheet of nori, then sliced in half. An easy handheld...

Blackened wild king salmon with a blended avocado ranch over rice.

Wild sockeye tartare with capers, red onion and lemon, molded and served with crostini.

Wild king salmon baked under a brown sugar and soy glaze with pomegranate.

Cool cucumber rounds topped with creamy, spicy wild coho make a fresh little sushi-inspired bite.

Wild Alaska Coho Salmon Meat and avocado packed into seasoned sushi rice, shaped into triangles and wrapped in nori. Ready in about 20 minutes.

Raw wild sockeye and mashed avocado on crisp fried corn tostadas.

Seared wild king salmon over rice with avocado and a tomato cucumber salad.

Avocado halves filled with sushi rice and Wild Alaska Coho Salmon Meat mixed with kewpie mayo and sriracha.

A crisped sushi rice crust from the air fryer, topped with wild coho salmon and snow crab in spicy mayo.

Cooked wild salmon flaked into a spicy sesame rice bowl. Serves two.

Smashed wild coho salmon patties and beef patties on toasted brioche buns.

Wild coho and snow crab turn sushi bake into a cozy, shareable dinner for two.

Raw wild coho in spicy kewpie mayo on nori squares with sushi rice and jalapeño.

Wild ground coho salmon simmered in a tangy tomato sauce on toasted brioche.

Wild king salmon with a glossy homemade teriyaki glaze makes an easy dinner with big flavor.

Air-fried wild sockeye flaked over sushi rice with nori, avocado and a soft egg.

Thin, crisp-edged wild salmon patties with provolone and caramelized onion make one seriously good burger.