Salmon bowl with cucumber, tomato, red onion, feta, avocado, hummus and tzatziki

Mediterranean Salmon Bowl

Name: Mediterranean Salmon Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 6oz Wild Alaska Sockeye Salmon; garlic salt and pepper, to taste; lemon juice, plus lemon slices, for garnish; greens of choice, for the bowl base; ¼ cup chopped cucumber; ¼ cup cherry tomatoes, halved; 2 tbsp hummus; 2 tbsp tzatziki; 2 tbsp sliced or diced red onion; crumbled feta cheese, to taste; sliced avocado, for topping; lemon juice and EVOO, or additional tzatziki, to taste

Rich wild sockeye makes this Mediterranean bowl both fresh and substantial. Hummus, tzatziki, feta, avocado and crisp vegetables give every bite a mix of creamy, briny and bright flavors.

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Wild Alaskan Sockeye Salmon

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MediterraneanSalad

Mediterranean Salmon Bowl

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

5 minutes

Wild Alaska sockeye salmon is air-fried and served over greens with cucumber, cherry tomatoes, hummus, tzatziki, feta and avocado, finished with a lemon-EVOO dressing.

Ingredients

6oz Wild Alaska Sockeye Salmon
garlic salt and pepper, to taste
lemon juice, plus lemon slices, for garnish

Bowl:

greens of choice, for the bowl base
¼ cup chopped cucumber
¼ cup cherry tomatoes, halved
2 tbsp hummus
2 tbsp tzatziki
2 tbsp sliced or diced red onion
crumbled feta cheese, to taste
sliced avocado, for topping

Dressing:

lemon juice and EVOO, or additional tzatziki, to taste

Directions

Thaw salmon and pat dry.
Preheat air fryer or oven to 400°F.
Place salmon on foil and season with garlic salt, pepper, and lemon juice.
Air fry for 6-7 minutes at 400°F, until the salmon flakes easily and is opaque throughout.

Bowl Assembly:

Start with a base of greens and add salmon, chopped tomatoes, cucumbers, red onion, avocado, tzatziki, hummus, and feta cheese. Garnish with the lemon slices.
For a dressing, mix together fresh lemon juice with extra virgin olive oil or opt for additional tzatziki.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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