Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Sockeye Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
garlic salt and pepper
lemon juice + slices of lemon to garnish
greens of choice
¼ cup chopped cucumber
¼ cup cherry tomatoes, halved
2 tbsp hummus
2 tbsp tzatziki
2 tbsp sliced or diced red onion
crumbled feta cheese
sliced avocado
lemon + EVOO or additional tzatziki
Thaw salmon and pat dry.
Preheat air fryer or oven to 400 degrees.
Place salmon on foil and season with garlic salt, pepper, and lemon juice.
Air fry for 6-7 minutes at 400 degrees.
Start with a base of greens and add salmon, chopped tomatoes, cucumbers, red onion, avocado, tzatziki, hummus, and feta cheese.
For a dressing, mix together fresh lemon juice with extra virgin olive oil or opt for additional tzatziki.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
