Mediterranean Salmon Bowl
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Sockeye Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
garlic salt and pepper
lemon juice + slices of lemon to garnish
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greens of choice
¼ cup chopped cucumber
¼ cup cherry tomatoes, halved
2 tbsp hummus
2 tbsp tzatziki
2 tbsp sliced or diced red onion
crumbled feta cheese
sliced avocado
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lemon + EVOO or additional tzatziki
Directions
Thaw salmon and pat dry.
Preheat air fryer or oven to 400 degrees.
Place salmon on foil and season with garlic salt, pepper, and lemon juice.
Air fry for 6-7 minutes at 400 degrees.
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Start with a base of greens and add salmon, chopped tomatoes, cucumbers, red onion, avocado, tzatziki, hummus, and feta cheese.
For a dressing, mix together fresh lemon juice with extra virgin olive oil or opt for additional tzatziki.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
