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Salmon Recipes

Salmon fillet over a greek salad bowl with cucumber, tomato, pickled onion and lemon

Greek Salmon Bowl

Lemony wild king salmon, cool tzatziki and crisp vegetables make this Greek-inspired bowl bright and satisfying.

Sesame-crusted salmon slices in a bowl with cucumber, cherry tomatoes and avocado

Spicy Sesame Salmon Bowl

Sesame-crusted wild salmon over rice with a spicy mayo. Serves two.

Grilled skewers alternating king salmon and peach wedges

King Salmon Peach Skewers

Wild king salmon and juicy peaches caramelize together on the grill in these sweet-savory summer skewers.

Baked Salmon Sushi Bowls

Baked Salmon Sushi Bowls

Baked wild sockeye or king salmon over rice with a sriracha honey dressing.

Salmon tacos topped with sliced radish, cotija and cilantro

Premier Catch Salmon Tacos

Air-fried wild sockeye in corn tortillas with a honey lime slaw and cotija.

King salmon crusted with potato rounds in a white wine butter sauce with green beans

Potato-Crusted King Salmon, White Wine Butter Sauce, and Green Beans from Whisk Cooking Class

Potato-crusted wild king salmon with a white wine butter sauce.

Air-fried salmon pieces with avocado and cherry tomatoes

Simple Air Fryer Salmon

Wild sockeye from frozen to flaky in fourteen minutes, no thawing required.

Creamy Farfalle Pasta with Salmon, Lemon, and Peas

Creamy Farfalle Pasta with Salmon, Lemon, and Peas

Farfalle in a lemony cream sauce with sweet peas and flaked wild sockeye salmon.

Glazed salmon fillet served with coconut rice and a drizzle of chili sauce

Maple-Sriracha Glazed Salmon & Coconut Rice

Air-fried wild sockeye with a maple sriracha glaze over coconut rice.

Salmon Bacon Avocado Caesar Salad Wrap

Salmon Bacon Avocado Caesar Salad Wrap

Air-fried wild sockeye, bacon and avocado in a caesar salad wrap.

Spicy salmon poke bowl with cucumber, shredded carrot, avocado and green onion

Half Baked Harvest's Spicy Salmon Poke Bowl

Raw wild sockeye poke over sushi rice with cucumber salad and sriracha mayo.

Hot honey glazed salmon fillet over white rice

Mike's Hot Honey Salmon

Wild king salmon marinated in hot honey and ginger, then broiled and served over rice.

Salmon with broccoli, shredded carrot and avocado in a bowl

Premier Catch Superfood Salmon Bowl

Cajun wild king salmon over rice and broccoli with a spicy mayo.

Nori hand roll filled with spicy salmon and avocado, drizzled with sriracha

Premier Catch Spicy Salmon Handroll

Raw wild sockeye or king salmon in spicy mayo, rolled into nori hand rolls.

Smoked salmon sandwich on toasted bread with cucumber, red onion and greens

Smoked Salmon Pesto Sandwich

Wild smoked king salmon on sourdough with pesto mayo, cucumber and spinach.

Flaked salmon over rice with cucumber, pickled ginger and green onion

Salmon Bowl

Leftover cooked wild salmon flaked into a five-minute rice bowl.

Gravlax board with cucumber, tomato, red onion, radish, lemon and a dish of dill sauce

Premier Catch Sockeye Salmon Gravlax Board

Sockeye salmon gravlax on a board with whipped lemon cream cheese, cucumber, tomato and sprouts.

Nori-wrapped poke hand roll with cucumber and avocado

Premier Catch Poke Wrap

Raw wild sockeye, cucumber and avocado rolled in nori with sriracha mayo.

Salmon skewers sprinkled with furikake and green onion

Premier Catch Furikake Salmon Skewers

Broiled wild king salmon skewers finished with furikake seasoning.

Gravlax and avocado toast topped with red onion rings and everything seasoning

Premier Catch Gravlax Avocado Toast

Cured wild sockeye gravlax over mashed avocado on toasted sourdough.

Gravlax appetizer bites on bread rounds with cream cheese, cucumber and dill

Premier Catch Gravlax Appetizer

Home-cured sockeye gravlax on crackers with whipped cream cheese and cucumber.

Thin slices of cured salmon gravlax on a plate

Premier Catch Sockeye Gravlax

Wild Alaska sockeye cured with salt, sugar, dill and pepper, then sliced silky-thin.

Salmon skewers threaded with lemon slices and herbs

Premier Catch Grilled Citrus Salmon Skewers

Wild king salmon skewers with lemon, garlic and parsley off the grill.

Pan-seared salmon fillet striped with basil pesto and served with lemon

Pan-Seared Salmon with Almond Basil Pesto by UrbanBlissLife

Pan-seared wild king salmon under an almond and basil pesto.

Avocado halves filled with salmon salad and topped with guacamole and cherry tomato

Salmon Stuffed Avocado by Bek Davis

Chilled wild salmon in a lime and smoked paprika mayo, spooned into avocado halves.

Sheet pan nachos topped with flaked sockeye salmon, cherry tomatoes and squash

Market to Sheet Pan Sockeye Nachos

Wild sockeye and colorful summer vegetables turn sheet-pan nachos into a seafood-worthy crowd pleaser.

Salmon cakes arranged around a dish of creamy dill sauce

Premier Catch Sweet Potato Salmon Cakes

Cooked wild salmon and sweet potato cakes with a dill yogurt sauce.

Broiled salmon fillet over coconut rice with scallions and black sesame seeds

Broiled Salmon with Coconut Rice and Scallions

Broiled wild king salmon with a miso glaze over coconut jasmine rice.

Glazed salmon over rice with edamame, cucumber, pickled radish and nori

Ginger-Miso Glazed Salmon Rice Bowl

Broiled king salmon in a ginger-miso glaze over rice with cucumber, radish and edamame.

Sockeye Salmon Lettuce Cups

Sockeye Salmon Lettuce Cups

Teriyaki-baked Sockeye Salmon flaked into butter lettuce cups with dressed Asian slaw and avocado.

At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.