Wild Alaska Smoked Sablefish (Black Cod)

$26.00 Sale Save
  • One 8 oz piece of Wild Alaska Sablefish
  • Hand Crafted in Small Batches
  • Alder Smoked
  • Skin On / Boneless
  • Individually Vacuum-Sealed
  • Ready to Thaw & Eat
  • Flash Frozen
  • Wild, Sustainably Caught & Processed in Southeast Alaska, USA

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Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

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We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders between $125 and $174 ship with a flat $20 fee.
  • Frozen orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Wednesday to ensure arrival before the weekend. For same-week delivery:

  • Free Standard Shipping: order by Monday at 11:59 pm CT
  • 2-Day Express: order by Tuesday at 11:59 pm CT
  • Overnight Shipping: order by Wednesday at 11:59 pm CT

You can now schedule your delivery date at checkout - up to 90 days in advance. All orders are shipped from our frozen fulfillment centers in Reno, NV, and Hastings, NE, to minimize transit times across the U.S.

To review our full shipping policy, please click here.

One 8 oz piece of smoked sablefish typically provides about 2 servings.

A standard serving size for smoked sablefish is around 3 to 4 ounces, so an 8 oz piece can comfortably serve two people, especially when used in appetizers, salads, or with other sides.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Refrigerate to thaw. Once thaw, consume within 7 days.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild Alaska Sablefish, Salt, Sugar, Alderwood Smoke

Wild Alaska Smoked Sablefish (Black Cod)

Why We Love This

  • Rich in Omega-3s: Packed with heart-healthy omega-3 fatty acids, sablefish supports brain, heart, and overall wellness, making it a nutritious addition to your diet.
  • High Protein Content: Each serving delivers an excellent source of protein, ideal for a satisfying and nourishing meal or snack.
  • Hand-Prepared and Bone-Free: Each piece is carefully hand-cut, smoked and has all of the pin bones removed, providing a premium, ready-to-eat experience.
  • Versatile and Delicious: Its deep, smoky flavor pairs beautifully with salads, pastas, or charcuterie boards, making it perfect for any meal.delicious and nutritious

Our Latest Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest — never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, you’re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood — including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week — ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?