Grilled Sockeye Salmon with Mexican Street Corn Salad
Declan Chapin
Grilled Sockeye Salmon meets smoky Mexican street corn in this fresh, flavor-packed summer meal with lime, cilantro, feta, and a little kick of chili. These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
blank
salt and pepper
coconut aminos
blank
6 ears of grilled sweet corn
⅓ cup light mayo
¼ cup feta cheese
2 tbsp cilantro, chopped
¼ cup red onion, diced
2 tbsp lime juice
1 tbsp minced garlic
1 tsp chili powder
¼ tsp paprika
salt and pepper
optional: crumbled cojita cheese
Directions
blank
Heat grill to 450 degrees.
Shuck and clean the ears of corn. Lightly rub olive oil and salt on.
Grill directly with high heat for 10-12 minutes or until the corn is soft and slightly charred. Turn every 3 minutes with grill tongs. keep the grill on for the salmon
Once cooled, use a knife to slice the corn off the cob.
Add corn to a bowl with mayo, feta, cilantro, red onion, spices, lime juice, salt and pepper. Mix and set aside.
blank
blank
Place the salmon filets (skin side up) on the heated grill and sear flesh for approx 4-5 min.
Flip and cook for another 4-5 minutes.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
