Mexican Street Corn Salad with Grilled Salmon – Premier Catch

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Mexican Street Corn Salad with Grilled Salmon

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Grilled Salmon:

Wild Alaskan Sockeye Salmon Filets
salt and pepper
coconut aminos

Street Corn Salad:

6 ears of grilled sweet corn
⅓ cup light mayo
¼ cup feta cheese
2 tbsp cilantro, chopped
¼ cup red onion, diced
2 tbsp lime juice
1 tbsp minced garlic
1 tsp chili powder
¼ tsp paprika
salt and pepper
optional: crumbled cojita cheese

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Directions

Corn Salad:

Heat grill to 450 degrees.
Shuck and clean the ears of corn. Lightly rub olive oil and salt on.
Grill directly with high heat for 10-12 minutes or until the corn is soft and slightly charred. Turn every 3 minutes with grill tongs. keep the grill on for the salmon
Once cooled, use a knife to slice the corn off the cob.
Add corn to a bowl with mayo, feta, cilantro, red onion, spices, lime juice, salt and pepper. Mix and set aside.

Optional: top with cojita cheese

Salmon:

Place the salmon filets (skin side up) on the heated grill and sear flesh for approx 4-5 min.
Flip and cook for another 4-5 minutes.

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!

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