Directions

Corn Salad:

1. Heat grill to 450 degrees.

2. Shuck and clean the ears of corn. Lightly rub olive oil and salt on.

3. Grill directly with high heat for 10-12 minutes or until the corn is soft and slightly charred. Turn every 3 minutes with grill tongs. keep the grill on for the salmon

4. Once cooled, use a knife to slice the corn off the cob.

5. Add corn to a bowl with mayo, feta, cilantro, red onion, spices, lime juice, salt and pepper. Mix and set aside.

Optional: top with cojita cheese

Salmon:

1. Place the salmon filets (skin side up) on the heated grill and sear flesh for approx 4-5 min.

2. Flip and cook for another 4-5 minutes.