Gulf Shrimp Recipes

Crisp coconut-crusted wild Gulf shrimp with smoky chipotle mayo are sweet, savory and made for dipping.

Sweet corn and wild Gulf shrimp make this creamy Cajun bisque rich, cozy and full of flavor.

Seared wild Gulf shrimp in butter lettuce cups with a chipotle lime sauce.

Wild Gulf shrimp and creamy cheddar grits deliver pure Southern comfort.

Wild Gulf shrimp and fettuccine in a creamy roasted red pepper sauce.

Seared wild Gulf shrimp over sushi rice with avocado, cucumber and sriracha mayo.

Seared wild Gulf shrimp over rice and greens with feta, olives and tzatziki on the side.

Seared wild Gulf shrimp, mango salsa and creamy avocado make this colorful taco bowl fresh and satisfying.

Wild Dungeness crab and Gulf shrimp make this classic seafood boil a feast worth gathering around.

Wild spot prawns and egg noodles in a red curry and coconut broth. Serves two.

Boursin and cherry tomatoes baked into a creamy sauce, tossed with pasta and wild Gulf shrimp.

Smoky grilled wild Gulf shrimp, crunchy lime slaw and chipotle aioli make taco night hard to beat.

Grilled wild Gulf shrimp over romaine, corn, black beans and a creamy lime dressing.

Air-fried wild Gulf shrimp over rice with mango, cucumber and avocado, finished with spicy mayo.

Wild Alaska spot prawns and angel hair tossed in lemon, garlic and pasta water.

Sauteed wild spot prawns over rice with mango, cabbage and pickled onion.

Wild Alaska spot prawns, rice and black beans wrapped up with a zesty Old Bay sriracha sauce.