Directions

1. Preheat oven to 375

2. Crack puff pastry dough and line triangles on a baking sheet

3. Spread cream cheese on large end of the dough.

4. Slice salmon into strips and add one to each pastry.

Roll up the crescent roll.

1. In a small bowl, whisk an egg with a splash of water.

2. Brush egg mixture over the top of each crescent and top with EBTB seasoning and Parmesan cheese.

3. Bake at 375 for 15 minutes or until the pastry is golden.

4. Serve immediately and enjoy!