Rich wild Alaska king salmon and cream cheese are wrapped in golden crescent pastry, with Parmesan and everything bagel seasoning adding a savory finish. Warm and flaky, these little bites let the salmon stay front and center.
Featured Seafood
Wild Alaskan King Salmon
$22.00
4
15 minutes
15 minutes
Wild Alaska king salmon strips are wrapped in dough with cream cheese, baked until golden, and finished with everything bagel seasoning and Parmesan for an easy party bite.
Directions
Preheat oven to 375
Crack crescent roll dough and line triangles on a baking sheet
Spread cream cheese on large end of the dough.
Slice salmon into strips and add one to each pastry.
Roll up the crescent roll.
In a small bowl, whisk an egg with a splash of water.
Brush egg mixture over the top of each crescent and top with EBTB seasoning and Parmesan cheese.
Bake at 375 for 15 minutes or until the pastry is golden.
Serve immediately and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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