Salmon Puff Pastry Bites
Declan Chapin
Ingredients
8oz Wild Alaskan King Salmon
1 can crescent roll dough
½ cup cream cheese (divided)
everything but the bagel seasoning
1 egg
¼ cup Parmesan cheese
Directions
Preheat oven to 375
Crack puff pastry dough and line triangles on a baking sheet
Spread cream cheese on large end of the dough.
Slice salmon into strips and add one to each pastry.
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In a small bowl, whisk an egg with a splash of water.
Brush egg mixture over the top of each crescent and top with EBTB seasoning and Parmesan cheese.
Bake at 375 for 15 minutes or until the pastry is golden.
Serve immediately and enjoy!
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