Wild Alaskan king salmon laid over cream cheese on triangles of dough, brushed with egg, then finished with everything bagel seasoning and Parmesan. Fifteen minutes at 375°F and they come out golden. Good for breakfast, good on a game day table, and they go quickly.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Salmon Puff Pastry Bites
Declan Chapin, Premier Catch
Ingredients
8oz Wild Alaskan King Salmon
1 can crescent roll dough
½ cup cream cheese (divided)
everything but the bagel seasoning
1 egg
¼ cup Parmesan cheese
Directions
Preheat oven to 375
Crack puff pastry dough and line triangles on a baking sheet
Spread cream cheese on large end of the dough.
Slice salmon into strips and add one to each pastry.
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In a small bowl, whisk an egg with a splash of water.
Brush egg mixture over the top of each crescent and top with EBTB seasoning and Parmesan cheese.
Bake at 375 for 15 minutes or until the pastry is golden.
Serve immediately and enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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