Joci's Salmon Cobb Salad
Joci’s Cobb salad turns wild sockeye into the centerpiece of a colorful, satisfying dinner. Bacon, blue cheese, avocado and egg bring classic richness, balanced by a bright red wine vinaigrette.
Featured Seafood
Wild Alaskan Sockeye Salmon
$15.00
2
15 minutes
15 minutes
Wild Alaska sockeye salmon is air-fried until it flakes, then piled over field greens with avocado, bacon, blue cheese, and a hard-boiled egg, tossed in a red wine vinaigrette.
Directions
Cook the bacon in a skillet over medium heat until crisp, then chop. Hard-boil the eggs, then cool, peel, and halve.
In a small bowl, whisk together the red wine vinegar, mustard, and oil, and season with salt and pepper.
Season salmon with salt & pepper. Air fry for 7 minutes at 400°F or bake for 10 minutes at 400°F, until it flakes easily.
Add greens, cooked salmon, avocado, cherry tomatoes, hardboiled eggs, and blue cheese to a large bowl.
Add dressing and toss. Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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