Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Joci Besecker, Premier Catch
2
15 minutes
15 minutes
American
Salad
Wild Alaska sockeye salmon is air-fried until it flakes, then piled over field greens with avocado, bacon, blue cheese, and a hard-boiled egg, tossed in a red wine vinaigrette.
6oz (per person) Sockeye Salmon
Salt and pepper, to taste
Field greens
1 avocado, diced
½ cup cherry tomatoes, halved
hard boiled egg (1 per person)
2 strips bacon, chopped
¼ cup blue cheese
⅓ cup red wine vinegar
1 tbsp dijon mustard
2/3 cup olive oil
salt and pepper
Cook the bacon in a skillet over medium heat until crisp, then chop. Hard-boil the eggs, then cool, peel, and halve.
In a small bowl, whisk together the red wine vinegar, mustard, and oil, and season with salt and pepper.
Season salmon with salt & pepper. Air fry for 7 minutes at 400°F or bake for 10 minutes at 400°F, until it flakes easily.
Add greens, cooked salmon, avocado, cherry tomatoes, hardboiled eggs, and blue cheese to a large bowl.
Add dressing and toss. Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
