Creamy salmon poke bowl with pineapple, shredded carrot, avocado and green onion

Creamy Salmon Poke Bowl with Pineapple

Rich wild sockeye, sweet pineapple and creamy sriracha sauce make this poke bowl playful and full of contrast. Avocado and crisp vegetables round out a colorful, satisfying bowl.

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Featured Seafood

Creamy Salmon Poke Bowl with Pineapple
Hawaiian-InspiredMain Course

Creamy Salmon Poke Bowl with Pineapple

Declan Chapin, Premier Catch

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Servings

1

Prep Time

15 minutes

Cook Time

0 minutes

Raw wild Alaska sockeye salmon is tossed in a creamy sriracha-sesame sauce and served over sushi rice with pineapple, carrot and avocado for a quick, no-cook poke bowl.

Ingredients

    Salmon:

    Bowl:

    • 2 cups cooked sushi rice
    • ½ cup diced pineapple (fresh or canned)
    • ⅓ cup shredded carrots
    • ¼ cup diced green onions
    • ½ avocado, cubed
    • furikake seasoning, for topping
    • optional: soy sauce or coconut aminos, for serving

    Directions

    1. Thaw salmon, remove skin, and cut into 1/2" pieces.

    2. In a bowl, mix the kewpie mayo, sriracha, sweet chili sauce, and toasted sesame oil.

    3. Add the salmon to the bowl with the sauce and stir until covered. Optional: add diced green onions to the poke.

    4. To assemble the bowl, add rice to the base and top with salmon, pineapple, carrots, green onion, and avocado.

    5. Optional: season with furikake and enjoy with soy sauce.

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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