Featured Seafood
Wild Alaskan Sockeye Salmon
1
15 minutes
0 minutes
Raw wild Alaska sockeye salmon is tossed in a creamy sriracha-sesame sauce and served over sushi rice with pineapple, carrot and avocado for a quick, no-cook poke bowl.
Directions
Thaw salmon, remove skin, and cut into 1/2" pieces.
In a bowl, mix the kewpie mayo, sriracha, sweet chili sauce, and toasted sesame oil.
Add the salmon to the bowl with the sauce and stir until covered. Optional: add diced green onions to the poke.
To assemble the bowl, add rice to the base and top with salmon, pineapple, carrots, green onion, and avocado.
Optional: season with furikake and enjoy with soy sauce.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.