Creamy Salmon Poke Bowl with Pineapple
Declan Chapin
salmon
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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2 tbsp Kewpie Mayo
1 tbsp Sriracha
1 tbsp Sweet Chili Sauce
1 tsp Toasted Sesame Oil
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2 cups cooked sushi rice
½ cup diced pineapple (fresh or canned)
⅓ cup shredded carrots
¼ cup diced green onions
½ avoacdo, cubed
furikake seasoning
optional: soy sauce or coconut aminos
Directions
Thaw salmon, remove skin, and cut into 1/2" pieces.
In a bowl, mix Japanese mayo, sriracha mayo, sweet chili sauce, and toasted sesame oil.
Add salmon to the bowl with sauce stir until covered. Optional: add diced green onions to the poke.
To assemble the bowl, add rice to the base and top with salmon, pineapple, carrots, green onion, and avocado.
Optional: season with furikake and enjoy with soy sauce.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
