Ingredients

Salmon:

• 8oz Wild Alaskan King Salmon

• garlic salt

• pepper

• 1 blood orange, peeled and thinly sliced

Salad:

• 3 cups chopped kale

• ¼ cup feta cheese

• ¼ cup chopped cherry tomatoes

• 2 tbsp pistachios or walnuts

• olive oil

• salt & pepper

Salad Dressing:

• 2 tbsp dijon mustard

• 2 tbsp olive oil

• 2 tbsp fresh lemon juice (about ½ a lemon juiced)

• 1 tbsp honey

• 1 garlic clove, minced

• salt & pepper