Salmon topped with blood orange slices over a kale salad with feta

Citrus Salmon Winter Salad

Name: Citrus Salmon Winter Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 x 6 oz portions Wild Alaska King Salmon; olive oil; garlic salt; pepper; 1 blood orange, peeled and thinly sliced; 3 cups chopped kale; ¼ cup feta cheese; ¼ cup chopped cherry tomatoes; 2 tbsp pistachios or walnuts; olive oil; salt & pepper; 2 tbsp dijon mustard; 2 tbsp olive oil; 2 tbsp fresh lemon juice (about ½ a lemon juiced); 1 tbsp honey; 1 garlic clove, minced; salt & pepper

Rich wild king salmon, sweet blood orange and tangy feta make this winter salad colorful and satisfying. Pistachios add crunch, while honey-Dijon dressing ties the sweet and savory flavors together.

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Two pieces of salmon on a plate with herbs and spices, on a light background.

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Wild Alaskan King Salmon

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Citrus Salmon Winter Salad

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

20 minutes

Cook Time

15 minutes

Sheet-pan roasted wild king salmon and blood orange top a kale salad with feta, pistachios and cherry tomatoes, finished with a honey-dijon dressing.

Ingredients

Salmon:

2 x 6 oz portions Wild Alaska King Salmon
olive oil
garlic salt
pepper
1 blood orange, peeled and thinly sliced

Salad:

3 cups chopped kale
¼ cup feta cheese
¼ cup chopped cherry tomatoes
2 tbsp pistachios or walnuts
olive oil
salt & pepper

Salad Dressing:

2 tbsp dijon mustard
2 tbsp olive oil
2 tbsp fresh lemon juice (about ½ a lemon juiced)
1 tbsp honey
1 garlic clove, minced
salt & pepper

Directions

Thaw salmon and pat dry. Drizzle with olive oil, garlic salt, and pepper.
Preheat oven to 350°F.
Line a sheet pan with parchment paper. Add the seasoned salmon and top with thinly sliced blood oranges.
Bake for 15-17 minutes, until the salmon flakes easily.
While the salmon bakes, toss the kale, feta cheese, pistachios or walnuts, and cherry tomatoes in a bowl. Drizzle with olive oil and season with salt and pepper.
Whisk the ingredients for the salad dressing together in a small bowl until well combined.
When the salmon is done, add it to the kale salad and drizzle the dressing over.
Serve and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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