Salmon Meatballs with Avocado-Lime Crema and Rice
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 x 8oz Wild Alaskan King Salmon
½ cup Panko bread crumbs
½ tsp chili powder
2 cloves minced garlic
2 tbsp parsley, finely chopped
salt and pepper
1 medium avocado
juice of 3 limes
1 tbsp parsley
¼ cup basil, chopped
¼ cup greek yogurt or sour cream
salt & pepper
Preheat oven to 375 degrees.
Thaw and chop salmon into small pieces.
Add salmon, Panko bread crumbs, parsley, egg, garlic, chili powder, salt & pepper to a food processor and pulse until well combined.
Remove salmon mixture and form into “meatballs.” Place on a parchment lined baking sheet.
Bake for 10-13 minutes at 375 degrees.
While the salmon bakes, add the crema ingredients to a food processor and pulse until well combined.
Serve together with rice!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!