Wild Alaskan spot prawns on ice with lemon and garlic
Wild Alaskan spot prawns served on a plate with lemon wedges
Premier Catch wild Alaskan spot prawns retail package
Fresh wild Alaskan spot prawn held above the ocean
Raw wild Alaskan spot prawn skewers on a tray with lime wedges
wild Alaskan spot prawns served on a platter with lemon and bread
Raw wild alaskan spot prawns with butter, garlic, and oil on a wooden surface
Spot prawn taco topped with wild Alaskan spot prawns and fresh cabbage slaw
Wild Alaskan spot prawns on ice with lemon and garlic
Wild Alaskan spot prawns served on a plate with lemon wedges
Premier Catch wild Alaskan spot prawns retail package
Fresh wild Alaskan spot prawn held above the ocean
Raw wild Alaskan spot prawn skewers on a tray with lime wedges
wild Alaskan spot prawns served on a platter with lemon and bread
Raw wild alaskan spot prawns with butter, garlic, and oil on a wooden surface
Spot prawn taco topped with wild Alaskan spot prawns and fresh cabbage slaw

Wild Alaska Spot Prawns

$68.00 Sale • Save
Size Large (21/30)
  • 1.5 lbs Wild Alaska Spot Prawns
  • XL (U20, under 20 per pound) or L (20 to 30 per pound)
  • Shell On, Head Off, No Eggs
  • Frozen at sea in blocks for maximum freshness and superior texture
  • Wild, Sustainably Caught & Processed in Alaska, USA
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Wild Alaska Spot Prawns

Our Wild Alaskan Spot Prawns, also known as spot shrimp, are the largest and most sought-after shrimp species in Alaska. Prized for their subtle sweetness and succulent texture, these prawns have earned their reputation as the “lobster of Alaska.” With a flavor and richness that rivals lobster, spot prawns make every dish feel indulgent yet effortless.

Recognized by the distinctive white spots on their 1st and 5th abdominal segments, these prawns are truly special. They cook quickly and are incredibly versatile—perfect for grilling, sautéing, pan-frying, or even poaching. Our Wild Alaskan Spot Prawns are not only delicious but also exceptionally nutritious. Naturally free from additives and preservatives, they are low in fat and calories yet high in lean protein—making them an ideal choice for healthy, clean eating.

Our wild spot prawns are frozen at sea in solid blocks immediately after harvest to lock in peak freshness, flavor, and texture. While not individually frozen, this method ensures the highest quality straight from the source.

We take pride in offering only the freshest, highest-quality seafood. Our spot prawns are harvested sustainably to ensure the long-term health of Alaska’s marine ecosystem, so you can enjoy them guilt-free.

We require a $125 minimum frozen order to ensure your seafood arrives fully frozen and in excellent condition.

• Orders between $125 and $174 ship with a flat $29 fee.

• Orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood requires insulated packaging and dry ice. Fuller boxes stay frozen longer in transit, which helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

• Free Standard Shipping: order by Monday at 11:59 pm CT

• Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

A 1.5-pound tray of wild Alaskan spot prawns typically provides approximately 4 servings, assuming a standard serving size of 6 ounces per person.

Large (21/30): 21 to 30 prawns per pound (approx. 35-45 prawns per tray, depending on their size)

XL (U20): Under 20 prawns per pound prawns, (approx. 30 prawns per tray, depending on their size)

Wild spot shrimp (Pandalus platyceros)

Wild Alaska Spot Prawns, Raw
Total Net Weight: 1 1/2 lbs (24 oz)
Serving size: 4 oz (112 g)
Servings Per Package: 4

Calories: ~105
Protein: ~22 g
Total fat: ~1 g
Saturated fat: 0 g
Carbohydrates: 0 g
Cholesterol: ~150 mg
Sodium: ~170 mg

Omega-3s (EPA + DHA): ~400 mg
Vitamin B12: ~1.6 mcg
Selenium: ~45 mcg
Iodine: naturally occurring

Nutrition values are based on USDA FoodData Central raw species profiles. Values are averages and may vary slightly by season and harvest area.

Storage: Seafood ordered from Premier Catch should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Thawing: The safest way to thaw your spot prawns is under refrigeration. We recommend gently rinsing them under cold water and then placing them in a colander over a plate or tray in the refrigerator for 6-8 hours, or overnight. This ensures thawing at safe temperatures.

Keep refrigerated until serving or preparing. We recommend consuming within 1 day of defrosting.

Wild Alaska Spot Prawns are frozen at sea within hours of harvest to preserve their sweet flavor and delicate texture. To protect their quality, they are frozen together rather than individually loose. This means they arrive as a single frozen block, which is completely normal for spot prawns that have never been thawed or refrozen on land.

To use a portion now and save the rest, briefly run the frozen block under cold running water just until the outer prawns loosen. Do not soak or use warm water. Gently separate what you need and return the remaining frozen portion to the freezer, making sure well sealed to prevent freezer burn.

Allow the prawns you plan to cook to finish thawing in the refrigerator. Rinse briefly under cold water if needed and pat dry before preparing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

At Premier Catch, we work with fishermen and trusted seafood partners in Alaska and the Pacific Northwest who harvest wild seafood from carefully managed fisheries. Our seafood is caught using responsible fishing methods such as trolling, longlining and pots, depending on the species and fishery.

After harvest, our seafood is processed in the United States and frozen to preserve its natural flavor, texture and quality. Freezing seafood close to the time of harvest helps maintain the quality it has at the source until it reaches your kitchen.

Unlike much of the seafood sold in the U.S., our seafood is never sent overseas for processing. From harvest through processing and packaging, it stays within trusted U.S. supply chains.

Our frozen seafood is carefully packaged to protect quality and arrive ready for your freezer.

Wild Alaska Spot Prawns

Why We Love This

  • 26mg of omega-3 fatty acids per 3 oz serving
  • 20g of protein per 3 oz serving
  • Known as the "lobster of Alaska" for their firm, sweet meat
  • Low in fat and calories, but high in protein, making it a healthy choice for any meal
  • Wild-caught and sustainably sourced from the pristine waters of Alaska
  • Elevates any dish with its rich flavor and premium quality!

Wild Alaska Spot Prawns Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, we believe wild is better. Premier Catch offers only wild-caught seafood sourced from U.S. fisheries, never farmed.

Wild seafood grows in its natural habitat and feeds on a native diet. The result is seafood with exceptional flavor, naturally occurring nutrients, and a direct connection to the waters and fishing communities it comes from.

By choosing Premier Catch wild seafood, you’re:

  • Supporting U.S. fishermen and coastal communities
  • Choosing seafood from responsibly managed fisheries
  • Enjoying premium, traceable wild seafood
  • Bringing the best of America’s waters to your table

Most Americans aren’t eating enough seafood. Experts recommend enjoying seafood at least twice a week as part of a healthy diet.

Seafood is a natural source of high-quality protein and important nutrients, including omega-3 fatty acids. Fatty fish like salmon and sablefish are especially rich in omega-3s.

Premier Catch makes it easy to enjoy 2–3 servings of wild seafood each week with:

  • Wild-caught seafood from U.S. fisheries
  • Convenient, portioned and flash-frozen options
  • Premium fish and shellfish delivered directly to your door