Salmon Sushi Muffins
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tbsp honey
½ tsp of each: onion powder, chili powder, garlic powder, paprika
2 green onions, diced
3 sheets seaweed paper (nori)
toppings: avocado, sriracha mayo, sesame seeds, additional green onions
1 cup rice, cooked
Preheat oven to 400 degrees.
Thaw salmon, pat dry, and chop into bite-sized pieces.
Toss salmon with sesame oil, soy sauce, honey, spice mix, and diced green onions.
Cut seaweed sheets into four equal squares. Add a spoonful of rice to each square and then a scoop of salmon. Add to a muffin tin until full.
Bake sushi muffins for 8-10 minutes or until the salmon is cooked through.
Remove and allow to cool before topping with avocado, sesame seeds, and spicy mayo.
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!