Wild Alaska king or sockeye salmon and sushi rice bake inside crisp-edged nori cups for a fun twist on sushi. Avocado, sriracha mayo and sesame add creamy heat and a savory finish.
Featured Seafood
Wild Alaskan King Salmon
$22.00
Wild Alaskan Sockeye Salmon
$15.00
4
10 minutes
10 minutes
Wild Alaskan king or sockeye salmon is marinated in soy, sesame and honey, tucked into nori-lined muffin cups with rice, and baked until just cooked through.
Directions
Preheat oven to 400°F.
Thaw salmon, pat dry, and chop into bite-sized pieces.
Toss salmon with sesame oil, soy sauce, honey, spice mix, and diced green onions.
Cut seaweed sheets into four equal squares. Add a spoonful of rice to each square and then a scoop of salmon. Add to a muffin tin until full.
Bake sushi muffins for 8-10 minutes or until the salmon is cooked through.
Remove and allow to cool before topping with avocado, sriracha mayo, sesame seeds, and green onions.
Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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