Name: Salmon Sushi Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 x 6oz Wild Alaskan King or Sockeye Salmon; 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 1 tbsp honey; ½ tsp of each: onion powder, chili powder, garlic powder, paprika; 2 green onions, diced; 3 sheets seaweed paper (nori); toppings: avocado, sriracha mayo, sesame seeds, additional green onions; 1 cup rice, cooked

Salmon Sushi Muffins

Rated 4.0 stars by 9 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Salmon:

2 x 6oz Wild Alaskan King or Sockeye Salmon
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tbsp honey
½ tsp of each: onion powder, chili powder, garlic powder, paprika
2 green onions, diced

Assembly:

3 sheets seaweed paper (nori)
toppings: avocado, sriracha mayo, sesame seeds, additional green onions
1 cup rice, cooked

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Directions

Preheat oven to 400 degrees.
Thaw salmon, pat dry, and chop into bite-sized pieces.
Toss salmon with sesame oil, soy sauce, honey, spice mix, and diced green onions.
Cut seaweed sheets into four equal squares. Add a spoonful of rice to each square and then a scoop of salmon. Add to a muffin tin until full.
Bake sushi muffins for 8-10 minutes or until the salmon is cooked through.
Remove and allow to cool before topping with avocado, sesame seeds, and spicy mayo.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!