Salmon Sushi Muffins
Declan Chapin
4
10 minutes
20 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
blank
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1 tbsp honey
½ tsp of each: onion powder, chili powder, garlic powder, paprika
2 green onions, diced
blank
3 sheets seaweed paper (nori)
toppings: avocado, sriracha mayo, sesame seeds, additional green onions
1 cup rice, cooked
Directions
Preheat oven to 400 degrees.
Thaw salmon, pat dry, and chop into bite-sized pieces.
Toss salmon with sesame oil, soy sauce, honey, spice mix, and diced green onions.
Cut seaweed sheets into four equal squares. Add a spoonful of rice to each square and then a scoop of salmon. Add to a muffin tin until full.
Bake sushi muffins for 8-10 minutes or until the salmon is cooked through.
Remove and allow to cool before topping with avocado, sesame seeds, and spicy mayo.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
