Salmon burrito bowl with rice, corn salsa and sour cream

Air Fryer Salmon Burrito Bowl

Name: Air Fryer Salmon Burrito Bowl
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Cuisine: Mexican-Inspired
Ingredients: 2x 6oz Wild Alaska Sockeye Salmon; 4 tbsp coconut sugar; ½ tsp chipotle powder; 1 tsp smoked paprika; ¼ tsp cumin; salt & pepper; 2 cups cooked corn (you can use thawed frozen corn); ¼ cup diced red onion; 1 medium avocado, diced; ¼ cup fresh cilantro, chopped; ½ jalapeño, seeds removed and diced; juice of 1 lime; salt & pepper; cooked white or brown rice, to taste; sour cream, to taste; chopped cilantro, to taste

Smoky, slightly sweet wild sockeye is the centerpiece of this easy burrito bowl. Fresh corn, creamy avocado and plenty of lime keep every bite bright and balanced.

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Wild Alaskan Sockeye Salmon

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Mexican-InspiredMain Course

Air Fryer Salmon Burrito Bowl

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

5 minutes

Cook Time

6 minutes

Wild Alaska sockeye salmon is rubbed with coconut sugar and chipotle-paprika spice, air-fried until it flakes, and served over rice with a fresh avocado corn salsa.

Ingredients

Salmon:

2x 6oz Wild Alaska Sockeye Salmon
4 tbsp coconut sugar
½ tsp chipotle powder
1 tsp smoked paprika
¼ tsp cumin
salt & pepper

Avocado Corn Salsa:

2 cups cooked corn (you can use thawed frozen corn)
¼ cup diced red onion
1 medium avocado, diced
¼ cup fresh cilantro, chopped
½ jalapeño, seeds removed and diced
juice of 1 lime
salt & pepper

For serving:

cooked white or brown rice, to taste
sour cream, to taste
chopped cilantro, to taste

Directions

Thaw salmon and pat dry.
In a small bowl, mix coconut sugar and spices.
Lightly season the salmon with salt and pepper and then rub the coconut sugar-spice rub on to the filets.
Preheat air fryer to 400°F, add the salmon, and cook for 6 minutes, until it flakes easily.
While the salmon cooks, add the corn, diced avocado, diced red onion, chopped cilantro, and diced jalapeño (with the seeds removed) to a medium sized bowl.
Add lime juice, salt, and pepper to the salsa and toss gently until mixed.
To assemble, add the rice to a bowl and top with the avocado corn salsa, flaked salmon, sour cream, and more cilantro if desired.
Serve and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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