Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
5 minutes
10 minutes
2x 6oz Wild Alaskan Sockeye Salmon
4 tbsp coconut sugar
½ tsp chipotle powder
1 tsp smoked paprika
¼ tsp cumin
salt & pepper
2 cups cooked corn (you can use thawed frozen corn)
¼ cup diced red onion
1 medium avocado, diced
¼ cup fresh cilantro, chopped
½ jalapeño, seeds removed and diced
juice of 1 lime
salt & pepper
cooked white or brown rice
sour cream
chopped cilantro
Thaw salmon and pat dry.
In a small bowl, mix coconut sugar and spices.
Lightly season the salmon with salt and pepper and then rub the coconut sugar-spice rub on to the filets.
Preheat air fryer to 400 degrees and cook for 6 minutes.
While the salmon cooks, add the corn, diced avocado, diced red onion, chopped cilantro, and diced jalapeño (with the seeds removed) to a medium sized bowl.
Add lime juice, salt, and pepper to the salsa and toss gently until mixed.
To assemble, add the rice bowl to a bowl and top with the avocado corn salsa, flaked salmon, sour cream, and more cilantro if desired.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
