Cousin Kelly’s Grilled Salmon

Name: Cousin Kelly’s Grilled Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 x 1.5 lb Wild Alaska Sockeye Salmon Fillet; 1 cube (1 stick / ½ cup) butter; ¼ cup ketchup; ¼ cup soy sauce; 2 tbsp mustard; 2 cloves minced garlic; dash of Worcestershire sauce; green onions to garnish

This family favorite from Joci’s cousin Kelly gives wild sockeye a sweet, savory glaze with a little tang. Grilled skin-side down, the salmon stays rich and tender while the glaze turns glossy and irresistible.

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Wild Alaskan Sockeye Salmon Fillet

$48.00

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AmericanMain Course

Cousin Kelly’s Grilled Salmon

Author:

Kelly Candanoza, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

15 minutes

This is a family favorite, created by Joci's cousin Kelly. You might have enjoyed her popular Dungeness Crab Benedict - if not, definitely check that one out too!

Ingredients

2 x 1.5 lb Wild Alaska Sockeye Salmon Fillet
1 cube (1 stick / ½ cup) butter
¼ cup ketchup
¼ cup soy sauce
2 tbsp mustard
2 cloves minced garlic
dash of Worcestershire sauce
green onions to garnish

Directions

Thaw the salmon and pat dry.
Melt butter and mix with ketchup, soy sauce, mustard, minced garlic, and Worcestershire.
Heat the grill to medium-high heat and cook the salmon, skin down on foil or grill pan, until halfway done.
Add sauce and finish cooking until medium-rare.
Top with green onions if desired.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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