Wild seafood, delivered on your schedule
Build Your Custom Seafood Subscription
- 10% discount on all subscription orders
- Orders between $125 and $174 ship with a flat $20 fee
- Orders $175 and above qualify for free standard shipping
- Convenient 4, 6 or 8-week delivery options
- Skip, modify, or cancel anytime with no hassle
- Wild, sustainably caught and processed in the USA
Click on the product images below for more details.
We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.
- Frozen orders between $125 and $174 ship with a flat $20 fee.
- Frozen orders $175 and above qualify for free standard shipping across the continental U.S.
Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.
We ship frozen orders Monday through Wednesday to ensure arrival before the weekend. For same-week delivery:
- Free Standard Shipping: order by Monday at 11:59 pm CT
- 2-Day Express: order by Tuesday at 11:59 pm CT
- Overnight Shipping: order by Wednesday at 11:59 pm CT
You can now schedule your delivery date at checkout - up to 90 days in advance. All orders are shipped from our frozen fulfillment centers in Reno, NV, and Hastings, NE, to minimize transit times across the U.S.
To review our full shipping policy, please click here.
Build Your Own Box
Why We Love This
Build Your Own Box Recipes
Click below for all of our delicious recipes or see our general seafood cooking guide here.
When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.
In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.
By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.
Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.
To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?