One Skillet Creamy Tuscan Salmon
Declan Chapin
Ingredients
blank
1 x 8oz Wild Alaska King Salmon
olive oil
salt & pepper
blank
2 cloves minced garlic
½ cup cherry tomatoes, halved (can sub for sun-dried tomatoes)
¼ cup dry white wine
⅓ cup half & half or heavy cream
⅓ cup parmesan cheese
1 cup fresh spinach
salt & pepper
red pepper flakes
Directions
Thaw salmon and pat dry. Season with salt and pepper.
Heat olive oil in a skillet over medium heat and then sear the salmon (skin facing up) for approximately 6-7 minutes.
* The salmon doesn’t have to be cooked all the way through at this point. Remove the salmon and set aside for later.
In the same pan, add some more olive oil and sauté the garlic and cherry tomatoes for 30 seconds over low heat. Add white wine and simmer for 5 minutes or until the liquid is reduced to half.
Stir in the heavy cream and grated parmesan cheese until the cheese is melted and well combined.
Add the spinach and salmon and simmer for five minutes. Season with salt, pepper, and red pepper flakes.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
